Ngā hua rapu - Surang Chankhamhaengdecha

  • E whakaatu ana i te 1 - 3 hua o te 3
Whakamahine hua
  1. 1
    Endophytic Actinomycetes: A Novel Source of Potential Acyl Homoserine Lactone Degrading Enzymes

    Endophytic Actinomycetes: A Novel Source of Potential Acyl Homoserine Lactone Degrading Enzymes mā Surang Chankhamhaengdecha, Suphatra Hongvijit, Akkaraphol Srichaisupakit, Pattra Charnchai, Watanalai Panbangred

    I whakaputaina 2013
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2
    Probiotic Activity of Enterococcus faecium and Lactococcus lactis Isolated from Thai Fermented Sausages and Their Protective Effect Against Clostridium difficile

    Probiotic Activity of Enterococcus faecium and Lactococcus lactis Isolated from Thai Fermented Sausages and Their Protective Effect Against Clostridium difficile mā Panya Dowdell, Surang Chankhamhaengdecha, Watanalai Panbangred, Tavan Janvilisri, Amornrat Aroonnual

    I whakaputaina 2019
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  3. 3
    Gut Microbial Dynamics during Conventionalization of Germfree Chicken

    Gut Microbial Dynamics during Conventionalization of Germfree Chicken mā Milton Thomas, Supapit Wongkuna, Sudeep Ghimire, Roshan Kumar, Linto Antony, Karl F. Doerner, Aaron Singery, Eric Nelson, Tofuko A Woyengo, Surang Chankhamhaengdecha, Tavan Janvilisri, Joy Scaria

    I whakaputaina 2019
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: