Torthaí cuardaigh - Stefan Toepfl

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  1. 1
    Pulsed Electric Field food treatment - scale up from lab to industrial scale

    Pulsed Electric Field food treatment - scale up from lab to industrial scale de réir Stefan Toepfl

    Foilsithe / Cruthaithe 2011
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  2. 2
    The interaction of pulsed electric fields and texturizing ‐ antifreezing agents in quality retention of defrosted potato strips

    The interaction of pulsed electric fields and texturizing ‐ antifreezing agents in quality retention of defrosted potato strips de réir Shima Shayanfar, OP Chauhan, Stefan Toepfl, Volker Heinz

    Foilsithe / Cruthaithe 2013
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    Artigo
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  3. 3
    Pulsed electric field assisted extraction of soluble proteins from nettle leaves (<i>Urtica dioica</i> L.): kinetics and optimization using temperature and specific energy

    Pulsed electric field assisted extraction of soluble proteins from nettle leaves (<i>Urtica dioica</i> L.): kinetics and optimization using temperature and specific energy de réir Morgana Kronbauer, Иван Шорсткий, Suse Botelho da Silva, Stefan Toepfl, Alica Lammerskitten, Claudia Siemer

    Foilsithe / Cruthaithe 2023
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    Artigo
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  4. 4
    Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti

    Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti de réir Oleksii Parniakov, Stefan Toepfl, Francisco J. Barba, Daniel Granato, Sol Zamuz, Fernando Gálvez, José M. Lorenzo

    Foilsithe / Cruthaithe 2018
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  5. 5
    Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques

    Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques de réir Urszula Tylewicz, Kemal Aganovic, Marianna Vannini, Stefan Toepfl, Villiam Bortolotti, Marco Dalla Rosa, Indrawati Oey, Volker Heinz

    Foilsithe / Cruthaithe 2016
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  6. 6
    Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials: Case of strawberry

    Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials: Case of strawberry de réir Alica Lammerskitten, Artur Wiktor, Viacheslav Mykhailyk, Katarzyna Samborska, Ewa Gondek, Dorota Witrowa‐Rajchert, Stefan Toepfl, Oleksii Parniakov

    Foilsithe / Cruthaithe 2020
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    Artigo
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