检索结果 - Spring M. Younts-Dahl

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    Dietary Supplementation with Lactobacillus- and Propionibacterium-Based Direct-Fed Microbials and Prevalence of Escherichia coli O157 in Beef Feedlot Cattle and on Hides at Harvest

    Dietary Supplementation with Lactobacillus- and Propionibacterium-Based Direct-Fed Microbials and Prevalence of Escherichia coli O157 in Beef Feedlot Cattle and on Hides at Harvest 由 Spring M. Younts-Dahl, M. L. Galyean, Guy H. Loneragan, N. A. Elam, Mindy M. Brashears

    出版 2004
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    Reduction of Escherichia coli O157 in Finishing Beef Cattle by Various Doses of Lactobacillus acidophilus in Direct-Fed Microbials

    Reduction of Escherichia coli O157 in Finishing Beef Cattle by Various Doses of Lactobacillus acidophilus in Direct-Fed Microbials 由 Spring M. Younts-Dahl, Gary D. Osborn, M. L. Galyean, J Rivera, Guy H. Loneragan, Mindy M. Brashears

    出版 2005
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