Результаты поиска - Spring M. Younts-Dahl

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  1. 1
    Dietary Supplementation with Lactobacillus- and Propionibacterium-Based Direct-Fed Microbials and Prevalence of Escherichia coli O157 in Beef Feedlot Cattle and on Hides at Harvest

    Dietary Supplementation with Lactobacillus- and Propionibacterium-Based Direct-Fed Microbials and Prevalence of Escherichia coli O157 in Beef Feedlot Cattle and on Hides at Harvest по Spring M. Younts-Dahl, M. L. Galyean, Guy H. Loneragan, N. A. Elam, Mindy M. Brashears

    Опубликовано 2004
    Полный текст
    Artigo
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  2. 2
    Reduction of Escherichia coli O157 in Finishing Beef Cattle by Various Doses of Lactobacillus acidophilus in Direct-Fed Microbials

    Reduction of Escherichia coli O157 in Finishing Beef Cattle by Various Doses of Lactobacillus acidophilus in Direct-Fed Microbials по Spring M. Younts-Dahl, Gary D. Osborn, M. L. Galyean, J Rivera, Guy H. Loneragan, Mindy M. Brashears

    Опубликовано 2005
    Полный текст
    Artigo
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