Torthaí cuardaigh - Sophia Jiyuan Zhang
- 1 - 4 toradh as 4 á dtaispeáint
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1
Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing de réir Sophia Jiyuan Zhang, Florac De Bruyn, Vasileios Pothakos, Gonzalo F Contreras, Zhiying Cai, Cyril Moccand, Stefan Weckx, Luc De Vuyst
Foilsithe / Cruthaithe 2019Artigo -
2
Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica de réir Sophia Jiyuan Zhang, Florac De Bruyn, Vasileios Pothakos, Julio Montero Torres, Carlos J. Falconi, Cyril Moccand, Stefan Weckx, Luc De Vuyst
Foilsithe / Cruthaithe 2019Artigo -
3
Temporal shotgun metagenomics of an Ecuadorian coffee fermentation process highlights the predominance of lactic acid bacteria de réir Vasileios Pothakos, Luc De Vuyst, Sophia Jiyuan Zhang, Florac De Bruyn, Marko Verce, Julio Montero Torres, Michael Callanan, Cyril Moccand, Stefan Weckx
Foilsithe / Cruthaithe 2020Artigo -
4
Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production de réir Florac De Bruyn, Sophia Jiyuan Zhang, Vasileios Pothakos, Julio Montero Torres, Charles Lambot, A. Moroni, Michael Callanan, Wilbert Sybesma, Stefan Weckx, Luc De Vuyst
Foilsithe / Cruthaithe 2016Artigo
Uirlisí cuardaigh:
Ábhair a bhaineann le hábhar
Biology
Fermentation
Food science
Bacteria
Genetics
Lactic acid
Biochemistry
Chemistry
Coffee bean
Lactobacillus
Leuconostoc
Postharvest
Acetic acid bacteria
Arabica coffee
Bioinformatics
Biotechnology
Botany
Brewing
Coffea
Coffea arabica
Coffea canephora
Food processing
Gene
Green coffee
Horticulture
Lactococcus
Lactococcus lactis
Metabolite
Metabolome
Metabolomics