檢索結果 - Songming Zhu

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  1. 1
    Effect of presoaking high hydrostatic pressure on the cooking properties of brown rice

    Effect of presoaking high hydrostatic pressure on the cooking properties of brown rice 由 Yong Yu, Lingyan Ge, Songming Zhu, Zhan Yao, Qiuting Zhang

    出版 2015
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  2. 2
    Bacterial Community Analysis of Different Sections of a Biofilter in a Full‐Scale Marine Recirculating Aquaculture System

    Bacterial Community Analysis of Different Sections of a Biofilter in a Full‐Scale Marine Recirculating Aquaculture System 由 Yunjie Ruan, Xi-Shan Guo, Zhang-Ying Ye, Ying Liu, Songming Zhu

    出版 2015
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  3. 3
    Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice

    Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice 由 Yong Yu, Pan Fang, Hosahalli S. Ramaswamy, Songming Zhu, Liang Yu, Qiuting Zhang

    出版 2017
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  4. 4
    Inactivation Mechanism of Escherichia coli Induced by Slightly Acidic Electrolyzed Water

    Inactivation Mechanism of Escherichia coli Induced by Slightly Acidic Electrolyzed Water 由 Zhangying Ye, Shuo Wang, Tao Chen, Weishan Gao, Songming Zhu, Jinsong He, Zhiying Han

    出版 2017
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  5. 5
    Novel Gut Microbiota Patterns Involved in the Attenuation of Dextran Sodium Sulfate-Induced Mouse Colitis Mediated by Glycerol Monolaurate via Inducing Anti-inflammatory Responses

    Novel Gut Microbiota Patterns Involved in the Attenuation of Dextran Sodium Sulfate-Induced Mouse Colitis Mediated by Glycerol Monolaurate via Inducing Anti-inflammatory Responses 由 Qiufen Mo, Tao Liu, Aikun Fu, Shengyue Ruan, Hao Zhong, Jun Tang, Minjie Zhao, Yang Li, Songming Zhu, Haiying Cai, Fengqin Feng

    出版 2021
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