检索结果 - Sigrid Gibson

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  1. 1
    Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years

    Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet... 由 Sigrid Gibson

    出版 2003
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  2. 2
    Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions

    Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions 由 Sigrid Gibson

    出版 2008
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  3. 3
    Waist to Height Ratio Is a Simple and Effective Obesity Screening Tool for Cardiovascular Risk Factors: Analysis of Data from the British National Diet and Nutrition Survey of Adults Aged 19–64 Years

    Waist to Height Ratio Is a Simple and Effective Obesity Screening Tool for Cardiovascular Risk Factors: Analysis of Data from the British National Diet and Nutrition Survey of Adul... 由 Margaret Ashwell, Sigrid Gibson

    出版 2009
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  4. 4
    A proposal for a primary screening tool: `Keep your waist circumference to less than half your height’

    A proposal for a primary screening tool: `Keep your waist circumference to less than half your height’ 由 Margaret Ashwell, Sigrid Gibson

    出版 2014
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  5. 5
    Waist-to-height ratio as an indicator of ‘early health risk’: simpler and more predictive than using a ‘matrix’ based on BMI and waist circumference

    Waist-to-height ratio as an indicator of ‘early health risk’: simpler and more predictive than using a ‘matrix’ based on BMI and waist circumference 由 Margaret Ashwell, Sigrid Gibson

    出版 2016
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  6. 6
    Beverage consumption habits “24/7” among British adults: association with total water intake and energy intake

    Beverage consumption habits “24/7” among British adults: association with total water intake and energy intake 由 Sigrid Gibson, Susan M. Shirreffs

    出版 2013
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  7. 7
    A review and meta-analysis of the effect of weight loss on all-cause mortality risk

    A review and meta-analysis of the effect of weight loss on all-cause mortality risk 由 M. G. Harrington, Sigrid Gibson, R.C. Cottrell

    出版 2009
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  8. 8
    Does Regular Breakfast Cereal Consumption Help Children and Adolescents Stay Slimmer? A Systematic Review and Meta-Analysis

    Does Regular Breakfast Cereal Consumption Help Children and Adolescents Stay Slimmer? A Systematic Review and Meta-Analysis 由 Anne de la Hunty, Sigrid Gibson, Margaret Ashwell

    出版 2013
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  9. 9
    Nutritional status in elderly female hip fracture patients: comparison with an age-matched home living group attending day centres

    Nutritional status in elderly female hip fracture patients: comparison with an age-matched home living group attending day centres 由 Margaret Lumbers, Susan A. New, Sigrid Gibson, M. Murphy

    出版 2001
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  10. 10
    The Effects of Sucrose on Metabolic Health: A Systematic Review of Human Intervention Studies in Healthy Adults

    The Effects of Sucrose on Metabolic Health: A Systematic Review of Human Intervention Studies in Healthy Adults 由 Sigrid Gibson, Pippa J. Gunn, Anna Wittekind, R.C. Cottrell

    出版 2013
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  11. 11
    Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults

    Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults 由 Sigrid Gibson, Graham Horgan, Lucy Francis, Amelia Gibson, Alison M. Stephen

    出版 2016
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  12. 12
    Dried fruit and public health – what does the evidence tell us?

    Dried fruit and public health – what does the evidence tell us? 由 Michèle Sadler, Sigrid Gibson, Kevin Whelan, Marie‐Ann Ha, Julie A. Lovegrove, Jennette Higgs

    出版 2019
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  13. 13
    UK Food Standards Agency Workshop Consensus Report: the choice of method for measuring 25-hydroxyvitamin D to estimate vitamin D status for the UK National Diet and Nutrition Survey

    UK Food Standards Agency Workshop Consensus Report: the choice of method for measuring 25-hydroxyvitamin D to estimate vitamin D status for the UK National Diet and Nutrition Surve... 由 Anne de la Hunty, A Wallace, Sigrid Gibson, Heli Viljakainen, Christel Lamberg‐Allardt, Margaret Ashwell

    出版 2010
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  14. 14
    Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions

    Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions 由 Margaret Ashwell, Sigrid Gibson, France Bellisle, Judith Buttriss, Adam Drewnowski, Marc Fantino, Alison Gallagher, Kees de Graaf, Séverine Goscinny, Charlotte A. Hardman, Hugo Laviada‐Molina, Rebeca López‐García, Berna Magnuson, Duane Mellor, Peter J. Rogers, Ian Rowland, Wendy R. Russell, John L. Sievenpiper, Carlo La Vecchia

    出版 2020
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