检索结果 - Shu‐Hua Chiang

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea

    Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea 由 Shu‐Hua Chiang, Kai‐Min Yang, Shiu-Yu Wang, Chih‐Wei Chen

    出版 2022
    获取全文
    Artigo
    加到收藏夹
    Saved in:
  2. 2
    Effects of Danshensu and Salvianolic Acid B from Salvia miltiorrhiza Bunge (Lamiaceae) on Cell Proliferation and Collagen and Melanin Production

    Effects of Danshensu and Salvianolic Acid B from Salvia miltiorrhiza Bunge (Lamiaceae) on Cell Proliferation and Collagen and Melanin Production 由 Yi-Shyan Chen, Shu-Mei Lee, Ying‐Ju Lin, Shu‐Hua Chiang, Chih‐Chien Lin

    出版 2014
    获取全文 获取全文
    Artigo
    加到收藏夹
    Saved in:

检索工具: