検索結果 - Shu‐Hua Chiang

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  1. 1
    Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea

    Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea 著者: Shu‐Hua Chiang, Kai‐Min Yang, Shiu-Yu Wang, Chih‐Wei Chen

    出版事項 2022
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    Artigo
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  2. 2
    Effects of Danshensu and Salvianolic Acid B from Salvia miltiorrhiza Bunge (Lamiaceae) on Cell Proliferation and Collagen and Melanin Production

    Effects of Danshensu and Salvianolic Acid B from Salvia miltiorrhiza Bunge (Lamiaceae) on Cell Proliferation and Collagen and Melanin Production 著者: Yi-Shyan Chen, Shu-Mei Lee, Ying‐Ju Lin, Shu‐Hua Chiang, Chih‐Chien Lin

    出版事項 2014
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    Artigo
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