Torthaí cuardaigh - Shu‐Hua Chiang

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Beachtaigh na torthaí
  1. 1
    Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea

    Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea de réir Shu‐Hua Chiang, Kai‐Min Yang, Shiu-Yu Wang, Chih‐Wei Chen

    Foilsithe / Cruthaithe 2022
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    Artigo
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  2. 2
    Effects of Danshensu and Salvianolic Acid B from Salvia miltiorrhiza Bunge (Lamiaceae) on Cell Proliferation and Collagen and Melanin Production

    Effects of Danshensu and Salvianolic Acid B from Salvia miltiorrhiza Bunge (Lamiaceae) on Cell Proliferation and Collagen and Melanin Production de réir Yi-Shyan Chen, Shu-Mei Lee, Ying‐Ju Lin, Shu‐Hua Chiang, Chih‐Chien Lin

    Foilsithe / Cruthaithe 2014
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    Artigo
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    Sábháilte in:

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