Resultats de la cerca - Shanggui Deng

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  1. 1
    Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads

    Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads per Chang‐Feng Chi, Bin Wang, Yumei Wang, Bin Zhang, Shanggui Deng

    Publicat 2014
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  2. 2
    Protective effects of Antarctic krill oil in dextran sulfate sodium-induced ulcerative colitis mice

    Protective effects of Antarctic krill oil in dextran sulfate sodium-induced ulcerative colitis mice per Xiaoling Zhou, Xingwei Xiang, Yufang Zhou, Tianyi Zhou, Shanggui Deng, Bin Zheng, Pingan Zheng

    Publicat 2021
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  3. 3
    Hypoglycemic mechanism of <i>Tegillarca granosa</i> polysaccharides on type 2 diabetic mice by altering gut microbiota and regulating the PI3K-akt signaling pathwaye

    Hypoglycemic mechanism of <i>Tegillarca granosa</i> polysaccharides on type 2 diabetic mice by altering gut microbiota and regulating the PI3K-akt signaling pathwaye per Qihong Jiang, Lin Chen, Rui Wang, Yin Chen, Shanggui Deng, Guoxin Shen, Shulai Liu, Xingwei Xiang

    Publicat 2023
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  4. 4
    Immunomodulatory activity of a water-soluble polysaccharide extracted from mussel on cyclophosphamide-induced immunosuppressive mice models

    Immunomodulatory activity of a water-soluble polysaccharide extracted from mussel on cyclophosphamide-induced immunosuppressive mice models per Xingwei Xiang, Rui Wang, Lin Chen, Yufeng Chen, Bin Zheng, Shanggui Deng, Shulai Liu, Peilong Sun, Guoxin Shen

    Publicat 2022
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  5. 5
    A Double-Gene Metabarcoding Approach for the Authentication of Shrimp Surimi-Based Products

    A Double-Gene Metabarcoding Approach for the Authentication of Shrimp Surimi-Based Products per Jiajie Hu, Alice Giusti, Jixiang Zhang, Lara Tinacci, Chenyang Zhao, Xiaoguo Ying, Andrea Armani, Алессандра Гуиди, Shanggui Deng

    Publicat 2025
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  6. 6
    Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS, HS-SPME-GC–MS and lipidomics

    Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS, HS-SPME-GC–MS and lipidomics per Feifan Wu, Kewei Lin, Jixiang Zhang, Xinyang Li, Xiaoguo Ying, Shanggui Deng, Alessandra Guidi, Gengsheng Xiao, Feng Wang, Lukai Ma

    Publicat 2025
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