检索结果 - Sercan Karav

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  1. 1
    Exploring the diverse biological significance and roles of fucosylated oligosaccharides

    Exploring the diverse biological significance and roles of fucosylated oligosaccharides 由 Burcu Pekdemir, Sercan Karav

    出版 2024
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  2. 2
    Human Milk Oligosaccharides: Decoding Their Structural Variability, Health Benefits, and the Evolution of Infant Nutrition

    Human Milk Oligosaccharides: Decoding Their Structural Variability, Health Benefits, and the Evolution of Infant Nutrition 由 Hatice Duman, Mikhaël Bechelany, Sercan Karav

    出版 2024
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  3. 3
    Fucosidosis: A Review of a Rare Disease

    Fucosidosis: A Review of a Rare Disease 由 Burcu Pekdemir, Mikhaël Bechelany, Sercan Karav

    出版 2025
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  4. 4
    Reduced colonic mucin degradation in breastfed infants colonized by <i>Bifidobacterium longum</i> subsp <i>. infantis</i> EVC001

    Reduced colonic mucin degradation in breastfed infants colonized by <i>Bifidobacterium longum</i> subsp <i>. infantis</i> EVC001 由 Sercan Karav, Giorgio Casaburi, Steven A. Frese

    出版 2018
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  5. 5
    The potential of lactoferrin as antiviral and immune-modulating agent in viral infectious diseases

    The potential of lactoferrin as antiviral and immune-modulating agent in viral infectious diseases 由 Furkan Eker, Hatice Duman, Melih Ertürk, Sercan Karav

    出版 2024
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  6. 6
    Lactoferrin: Properties and Potential Uses in the Food Industry

    Lactoferrin: Properties and Potential Uses in the Food Industry 由 Ramazan Demir, Sümeyye Sarıtaş, Mikhaël Bechelany, Sercan Karav

    出版 2025
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  7. 7
    Lactoperoxidase: Properties, Functions and Potential Applications

    Lactoperoxidase: Properties, Functions and Potential Applications 由 Hasan Kutluay Özhan, Hatice Duman, Mikhaël Bechelany, Sercan Karav

    出版 2025
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  8. 8
    Lactoferrin: neuroprotection against Parkinson's disease and secondary molecule for potential treatment

    Lactoferrin: neuroprotection against Parkinson's disease and secondary molecule for potential treatment 由 Furkan Eker, Ecem Bolat, Burcu Pekdemir, Hatice Duman, Sercan Karav

    出版 2023
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  9. 9
    Plant Phenolics in the Prevention and Therapy of Acne: A Comprehensive Review

    Plant Phenolics in the Prevention and Therapy of Acne: A Comprehensive Review 由 Wojciech Koch, Justyna Zagórska, Magdalena Michalak, Sercan Karav, Anna Wawruszak

    出版 2024
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  10. 10
    Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay

    Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay 由 Monika Sejbuk, Iwona Mirończuk-Chodakowska, Sercan Karav, Anna Maria Witkowska

    出版 2024
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  11. 11
    Studying Lactoferrin N-Glycosylation

    Studying Lactoferrin N-Glycosylation 由 Sercan Karav, J German, Camille Rouquié, Annabelle Le Parc, Daniela Barile

    出版 2017
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  12. 12
    Benefits of A2 Milk for Sports Nutrition, Health and Performance

    Benefits of A2 Milk for Sports Nutrition, Health and Performance 由 Merve Kaplan, Barış Baydemir, Bilgetekin Burak Günar, Ayşenur Arslan, Hatice Duman, Sercan Karav

    出版 2022
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  13. 13
    Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention

    Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention 由 Sara Baldelli, Mauro Lombardo, Alfonsina D’Amato, Sercan Karav, Gianluca Tripodi, Gilda Aiello

    出版 2025
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  14. 14
    Characterization of recombinant human lactoferrin N-glycans expressed in the milk of transgenic cows

    Characterization of recombinant human lactoferrin N-glycans expressed in the milk of transgenic cows 由 Annabelle Le Parc, Sercan Karav, Camille Rouquié, Elizabeth A. Maga, Apichaya Bunyatratchata, Daniela Barile

    出版 2017
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  15. 15
    Role of milk glycome in prevention, treatment, and recovery of COVID-19

    Role of milk glycome in prevention, treatment, and recovery of COVID-19 由 Merve Kaplan, Arif Sercan Şahutoğlu, Sümeyye Sarıtaş, Hatice Duman, Ayşenur Arslan, Burcu Pekdemir, Sercan Karav

    出版 2022
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  16. 16
    Polyphenols: Secondary Metabolites with a Biological Impression

    Polyphenols: Secondary Metabolites with a Biological Impression 由 Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, Furkan Eker, Emir Akdaşçi, Sercan Karav, Anna Maria Witkowska

    出版 2024
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  17. 17
    The long-term and post-prandial effects of berry consumption on endothelial dysfunction in adults: a systematic review and meta-analysis of randomised controlled trials

    The long-term and post-prandial effects of berry consumption on endothelial dysfunction in adults: a systematic review and meta-analysis of randomised controlled trials 由 Shokoofeh Talebi, Mahsa Shirani, Nafiseh Shokri Mashhadi, Omid Sadeghi, Sercan Karav, Mohammad Bagherniya, Amirhossein Sahebkar

    出版 2025
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  18. 18
    Lactoferrin for COVID-19 prevention, treatment, and recovery

    Lactoferrin for COVID-19 prevention, treatment, and recovery 由 Ecem Bolat, Furkan Eker, Merve Kaplan, Hatice Duman, Ayşenur Arslan, Sümeyye Sarıtaş, Arif Sercan Şahutoğlu, Sercan Karav

    出版 2022
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  19. 19
    BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms

    BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms 由 Ecem Bolat, Furkan Eker, S. Yılmaz, Sercan Karav, Emel Öz, Charles S. Brennan, Charalampos Proestos, Maomao Zeng, Fatih Öz

    出版 2024
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  20. 20
    Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health

    Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health 由 Alicia del Carmen Mondragón, Aroa López-Santamarina, Patricia Regal, Israel S. Ibarra, Hatice Duman, Sercan Karav, José Manuel Miranda

    出版 2024
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