Výsledky vyhledávání - Sercan Karav
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Fucosidosis: A Review of a Rare Disease Autor Burcu Pekdemir, Mikhaël Bechelany, Sercan Karav
Vydáno 2025Revisão -
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Lactoferrin: Properties and Potential Uses in the Food Industry Autor Ramazan Demir, Sümeyye Sarıtaş, Mikhaël Bechelany, Sercan Karav
Vydáno 2025Revisão -
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Lactoperoxidase: Properties, Functions and Potential Applications Autor Hasan Kutluay Özhan, Hatice Duman, Mikhaël Bechelany, Sercan Karav
Vydáno 2025Pré-impressão -
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Studying Lactoferrin N-Glycosylation Autor Sercan Karav, J German, Camille Rouquié, Annabelle Le Parc, Daniela Barile
Vydáno 2017Revisão -
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The long-term and post-prandial effects of berry consumption on endothelial dysfunction in adults: a systematic review and meta-analysis of randomised controlled trials Autor Shokoofeh Talebi, Mahsa Shirani, Nafiseh Shokri Mashhadi, Omid Sadeghi, Sercan Karav, Mohammad Bagherniya, Amirhossein Sahebkar
Vydáno 2025Revisão -
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Vyhledávací nástroje:
Související témata
Biology
Biochemistry
Medicine
Chemistry
Immunology
Genetics
Glycoprotein
Lactoferrin
Bacteria
Bioinformatics
Food science
Glycan
Gut flora
Internal medicine
Traditional medicine
Health benefits
Microbiology
Microbiome
Pharmacology
Antioxidant
Biotechnology
Disease
Fermentation
Bioavailability
Cell biology
Gene
Immune system
Inflammation
Lactobacillus
Neuroscience