Hakutulokset - Sarah Alsharif
- Näytetään 1 - 5 yhteensä 5 tuloksesta
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Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? Tekijä Gulten Soycan, Manuel Y. Schär, Angelika Kristek, Joanna Boberska, Sarah Alsharif, Giulia Corona, Peter R. Shewry, Jeremy P. E. Spencer
Julkaistu 2019Artigo -
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Oat bran, but not its isolated bioactive<i>β</i>-glucans or polyphenols, have a bifidogenic effect in an<i>in vitro</i>fermentation model of the gut microbiota Tekijä Angelika Kristek, Maria Wiese, Patrizia Heuer, Ondřej Kosík, Manuel Y. Schär, Gulten Soycan, Sarah Alsharif, Gunter G. C. Kuhnle, Gemma Walton, Jeremy P. E. Spencer
Julkaistu 2019Artigo -
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Keratin 19 regulates cell cycle pathway and sensitivity of breast cancer cells to CDK inhibitors Tekijä Pooja Sharma, Sarah Alsharif, Karina Bursch, Swetha Parvathaneni, Dimitrios G. Anastasakis, Joeffrey Chahine, Arwa Fallatah, Kevin Nicolas, Sudha Sharma, Markus Hafner, Bhaskar Kallakury, Byung Min Chung
Julkaistu 2019Artigo
Työkalut:
Liittyvät aiheet
Biology
Antioxidant
Biochemistry
Bran
Cancer
Cell biology
Food science
Gene
Genetics
Polyphenol
Raw material
16S ribosomal RNA
Avena
Bacteroidetes
Bifidobacterium
Botany
Breast cancer
CDK inhibitor
Cancer cell
Cancer research
Carcinogenesis
Cell
Cell cycle
Chemistry
Composition (language)
Context (archaeology)
Cyclin
Cyclin A
Cyclin D
Cyclin E