Search Results - Santhosh Arul

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    Influence of shading intensity on chlorophyll, carotenoid and metabolites biosynthesis to improve the quality of green tea: A review

    Influence of shading intensity on chlorophyll, carotenoid and metabolites biosynthesis to improve the quality of green tea: A review by Tamilselvi Elango, Anburaj Jeyaraj, Haripriya Dayalan, Santhosh Arul, Govindasamy Rajakumar, Kavya Prathap, Xinghui Li

    Published 2023
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