检索结果 - Sandra Macfarlane
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Regulation of short-chain fatty acid production 由 Sandra Macfarlane, G.T. Macfarlane
出版 2003Revisão -
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Clinical trial: the microbiological and immunological effects of synbiotic consumption – a randomized double‐blind placebo‐controlled study in active Crohn’s disease 由 Helen Steed, G.T. Macfarlane, K. L. Blackett, B. Bahrami, Nick J. Reynolds, S. Walsh, John H. Cummings, Sandra Macfarlane
出版 2010Artigo -
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Inflammatory Disease Processes and Interactions with Nutrition 由 Philip C. Calder, Ruud Albers, Jean‐Michel Antoine, Stéphanie Blum, Raphaëlle Bourdet‐Sicard, Gordon A. Ferns, Gerts Folkerts, Peter S. Friedmann, Gary Frost, Francisco Guarner, Martinus Løvik, Sandra Macfarlane, Pierre‐François Meyer, Laura M’Rabet, Mauro Serafini, Willem van Eden, Jan Van Loo, W. vas Dias, Stéphane Vidry, Brigitte M. Winklhofer‐Roob, Jia Zhao
出版 2009Revisão
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