Search Results - Rupesh Kumar Singh
- Showing 1 - 6 results of 6
-
1
-
2
Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcript... by Rupesh Kumar Singh, Viviana Martins, Bruno Soares, Isaura Castro, Virgílio Falco
Published 2020Artigo -
3
-
4
-
5
Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues by Rupesh Kumar Singh, Bruno Soares, Piebiep Goufo, Isaura Castro, Fernanda Cosme, A.L. Pinto-Sintra, António Inês, Ana Alexandra Oliveira, Virgílio Falco
Published 2019Artigo -
6
Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components o... by Vanessa Silva, Rupesh Kumar Singh, Nelson G. M. Gomes, Bruno Soares, Adriana Silva, Virgílio Falco, Rosa Capita, Carlos Alonso‐Calleja, José Eduardo Pereira, Joana S. Amaral, Gilberto Igrejas, Patrícia Poeta
Published 2020Artigo
Search Tools:
Related Subjects
Biology
Chemistry
Food science
Antioxidant
Biochemistry
Botany
Polyphenol
Anthocyanin
Berry
Chitosan
Enzyme
Medicine
Organic chemistry
Peste-des-Petits-Ruminants
Peste-des-petits-ruminants virus
Veraison
Virology
Virus
APX
Alternative medicine
Antibacterial activity
Antibody
Antimicrobial
Bacteria
Biosynthesis
Catalase
Chromatography
Elicitor
Environmental health
Flavan