Canlyniadau Chwilio - Rosalba Lanciotti

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  1. 1
    Applications of High and Ultra High Pressure Homogenization for Food Safety

    Applications of High and Ultra High Pressure Homogenization for Food Safety gan Francesca Patrignani, Rosalba Lanciotti

    Cyhoeddwyd 2016
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    Revisão
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  2. 2
    Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice

    Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice gan Francesca Patrignani, Lorenzo Siroli, Giacomo Braschi, Rosalba Lanciotti

    Cyhoeddwyd 2019
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    Artigo
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  3. 3
    Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica

    Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica gan Davide Gottardi, Lorenzo Siroli, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti

    Cyhoeddwyd 2021
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    Artigo
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  4. 4
    Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria

    Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria gan Giulia Tabanelli, Francesca Patrignani, Gabriel Vinderola, Jorge Reinheimer, Fausto Gardini, Rosalba Lanciotti

    Cyhoeddwyd 2013
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  5. 5
    Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression

    Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression gan Eleonora Bargossi, Giulia Tabanelli, Chiara Montanari, Rosalba Lanciotti, Veronica Gatto, Fausto Gardini, Sandra Torriani

    Cyhoeddwyd 2015
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    Artigo
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  6. 6
    Effect of High Pressure Homogenization on Microbial and Chemico-Physical Characteristics of Goat Cheeses

    Effect of High Pressure Homogenization on Microbial and Chemico-Physical Characteristics of Goat Cheeses gan Maria Elisabetta Guerzoni, Lucia Vannini, Clemencia Chaves‐López, Rosalba Lanciotti, Giovanna Suzzi, Andrea Gianotti

    Cyhoeddwyd 1999
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    Artigo
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  7. 7
    Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials

    Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials gan Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Cristiana Chiavari, Marzia Benevelli, Luigi Grazia, Rosalba Lanciotti

    Cyhoeddwyd 2017
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    Artigo
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  8. 8
    Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk

    Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk gan Patricia Burns, Francesca Patrignani, Diana Isabella Serrazanetti, Gabriel Vinderola, Jorge Reinheimer, Rosalba Lanciotti, Maria Elisabetta Guerzoni

    Cyhoeddwyd 2008
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  9. 9
    Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix

    Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix gan Ester Betoret, Noelia Betoret, Laura Calabuig‐Jiménez, Francesca Patrignani, Barrera Cristina, Rosalba Lanciotti, Dalla Rosa Marco

    Cyhoeddwyd 2019
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    Artigo
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  10. 10
    Influence of Maternal Obesity and Gestational Weight Gain on Maternal and Foetal Lipid Profile

    Influence of Maternal Obesity and Gestational Weight Gain on Maternal and Foetal Lipid Profile gan Giulia Cinelli, Marta Fabrizi, Lucilla Ravà, Marta Luisa Ciofi degli Atti, Pamela Vernocchi, Cristina Vallone, Emanuela Pietrantoni, Rosalba Lanciotti, Fabrizio Signore, Melania Manco

    Cyhoeddwyd 2016
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    Artigo
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  11. 11
    Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel

    Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel gan Clara Gómez-Urios, Lorenzo Siroli, Silvia Grassi, Francesca Patrignani, Jesús Blesa, Rosalba Lanciotti, Ana Frígola, Stefania Iametti, María J. Esteve, Mattia Di Nunzio

    Cyhoeddwyd 2025
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    Artigo
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  12. 12
    (Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice

    (Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice gan Francesca Patrignani, Cinzia Mannozzi, Silvia Tappi, Urszula Tylewicz, Federica Pasini, Vincenzo Castellone, Ylenia Riciputi, Pietro Rocculi, Santina Romani, María Fiorenza Caboni, Fausto Gardini, Rosalba Lanciotti, Marco Dalla Rosa

    Cyhoeddwyd 2019
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    Artigo
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