检索结果 - Rongwei Han

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  1. 1
    Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review

    Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review 由 Jiacheng Zhang, Qijing Du, Yongxin Yang, Jing Zhang, Rongwei Han, Jun Wang

    出版 2023
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  2. 2
    Comparative proteomic study of casein micelles in human and animal milks for infant nutrition improvement

    Comparative proteomic study of casein micelles in human and animal milks for infant nutrition improvement 由 Zhongyuan Ji, Zhongna Yu, Qijing Du, Rongbo Fan, Jun Wang, Rongwei Han, Yongxin Yang

    出版 2025
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  3. 3
    Data-independent acquisition-based comparative analysis of whey proteomes in human colostrum, mature milk, and small ruminant milk for precision infant formula development

    Data-independent acquisition-based comparative analysis of whey proteomes in human colostrum, mature milk, and small ruminant milk for precision infant formula development 由 Zhongyuan Ji, Xueheng Sun, Lu Meng, Rongwei Han, Yongxin Yang, Jiaqi Wang, Nan Zheng

    出版 2025
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  4. 4
    Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics

    Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics 由 Rongbo Fan, Shubin Xie, Shifeng Wang, Zhongna Yu, Xueheng Sun, Qijing Du, Yongxin Yang, Rongwei Han

    出版 2023
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  5. 5
    Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review

    Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review 由 Junyu Pan, Meiqing Chen, Ning Li, Rongwei Han, Yongxin Yang, Nan Zheng, Shengguo Zhao, Yangdong Zhang

    出版 2023
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  6. 6
    Evaluation of plasma-activated water: Efficacy, stability, physicochemical properties, and mechanism of inactivation against Escherichia coli

    Evaluation of plasma-activated water: Efficacy, stability, physicochemical properties, and mechanism of inactivation against Escherichia coli 由 Hexiang Wang, Rongwei Han, Mengdi Yuan, Yanxin Li, Zhongna Yu, Patrick J. Cullen, Qijing Du, Yongxin Yang, Jun Wang

    出版 2023
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  7. 7
    Incorporation of Various Pea Components in Goat Yogurt: Microstructure and Physicochemical Characteristics

    Incorporation of Various Pea Components in Goat Yogurt: Microstructure and Physicochemical Characteristics 由 Yang Qin, Shengwen Xie, Shukui Zhou, Hongning Jiang, Xin Wang, Huawei Yin, Zhuping Yu, Rongbo Fan, Rongwei Han, Yongxin Yang

    出版 2025
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