Søgeresultater - Rodrigo N. Cavalcanti
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Supercritical Carbon Dioxide Extraction of Polyphenols from Pomegranate (Punica granatum L.) Leaves: Chemical Composition, Economic Evaluation and Chemometric Approach af Rodrigo N. Cavalcanti, Helmut J. Navarro-Díaz, Diego T. Santos, Maurı́cio A. Rostagno, M. Ângela A. Meireles
Udgivet 2012Artigo -
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Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products af Carolina P.C. Martins, Rodrigo N. Cavalcanti, S. M. Couto, Jeremias Moraes, Erick A. Esmerino, Márcia Cristina Silva, Renata S.L. Raices, Jorge Andrey Wilhelms Gut, Hosahalli S. Ramaswamy, Carmen C. Tadini, Adriano G. Cruz
Udgivet 2019Artigo -
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Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages af Carolina P.C. Martins, Rodrigo N. Cavalcanti, Tatiana Silveira Feijó Cardozo, S. M. Couto, Jonas T. Guimarães, Celso F. Balthazar, Ramon S. Rocha, Tatiana Colombo Pimentel, Mônica Q. Freitas, Renata S.L. Raices, Márcia C. Silva, Erick A. Esmerino, Daniel Granato, Adriano G. Cruz
Udgivet 2020Artigo
Søgeredskaber:
Relaterede emner
Chemistry
Food science
Antioxidant
Biology
Chromatography
Engineering
Extraction (chemistry)
Medicine
Organic chemistry
Pasteurization
Pathology
Pulp and paper industry
Shelf life
Anatomy
Anthocyanin
Antioxidant capacity
Ascorbic acid
Bacteria
Biochemical engineering
Biochemistry
Browning
Cadaveric spasm
Computer science
Consumer demand
Context (archaeology)
Dairy industry
Economics
Electrical engineering
Ellagic acid
Environmental science