Torthaí cuardaigh - Roberto P.C. Neto
- 1 - 5 toradh as 5 á dtaispeáint
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Estudo do amido de farinhas comerciais comestíveis de réir Bianca N. B. Lima, Thayná B. Cabral, Roberto P.C. Neto, Maria Inês Bruno Tavares, Anna Paola Trindade Rocha Pierucci
Foilsithe / Cruthaithe 2012Artigo -
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In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats de réir Jonas T. Guimarães, Patrícia Pereira Almeida, Michele Lima Brito, Beatriz Oliveira Da Cruz, Nathalia S. Costa, Raphaela Valente Almeida Ito, Jéssica C. Mota, Mirella Romanelli Vicente Bertolo, Sinara T.B. Morais, Roberto P.C. Neto, Maria Inês Bruno Tavares, Felipe Souto, Stanislau Bogusz, Tatiana Colombo Pimentel, Milena Barcza Stockler‐Pinto, Mônica Q. Freitas, Adriano G. Cruz
Foilsithe / Cruthaithe 2022Artigo
Uirlisí cuardaigh:
Ábhair a bhaineann le hábhar
Chemistry
Physics
Composite material
Magnetic resonance imaging
Materials science
Medicine
Nuclear magnetic resonance
Organic chemistry
Radiology
Relaxometry
Spin echo
Adsorption
Amorphous solid
Antioxidant
Biochemistry
Biology
Biotechnology
Chemical engineering
Creep
Crystallography
Engineering
Fluoride
Food science
Functional food
Glutathione peroxidase
Hectorite
In vivo
Inorganic chemistry
Linguistics
Lipid peroxidation