Rezultati - Roberto P.C. Neto
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In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats od Jonas T. Guimarães, Patrícia Pereira Almeida, Michele Lima Brito, Beatriz Oliveira Da Cruz, Nathalia S. Costa, Raphaela Valente Almeida Ito, Jéssica C. Mota, Mirella Romanelli Vicente Bertolo, Sinara T.B. Morais, Roberto P.C. Neto, Maria Inês Bruno Tavares, Felipe Souto, Stanislau Bogusz, Tatiana Colombo Pimentel, Milena Barcza Stockler‐Pinto, Mônica Q. Freitas, Adriano G. Cruz
Izdano 2022Artigo
Iskalna orodja:
Sorodne teme
Chemistry
Physics
Composite material
Magnetic resonance imaging
Materials science
Medicine
Nuclear magnetic resonance
Organic chemistry
Radiology
Relaxometry
Spin echo
Adsorption
Amorphous solid
Antioxidant
Biochemistry
Biology
Biotechnology
Chemical engineering
Creep
Crystallography
Engineering
Fluoride
Food science
Functional food
Glutathione peroxidase
Hectorite
In vivo
Inorganic chemistry
Linguistics
Lipid peroxidation