檢索結果 - Roberto Cláudio Fernandes Franco Pompeu

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    GOATS FED DETOXIFIED CASTOR CAKE IN DIFFERENT PHYSIOLOGICAL STAGES: II. NUTRITIONAL PARAMETERS, HEPATIC AND RENAL

    GOATS FED DETOXIFIED CASTOR CAKE IN DIFFERENT PHYSIOLOGICAL STAGES: II. NUTRITIONAL PARAMETERS, HEPATIC AND RENAL 由 Ricardo Alves de Araújo, Roberto Cláudio Fernandes Franco Pompeu, Luiza De Nazaré Carneiro da Silva, José Neuman Miranda Neiva

    出版 2021
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    Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage

    Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage 由 Ana Lúcia Fernandes Pereira, Tatiana Fontoura Vidal, Marcílio Costa Teixeira, Patrícia Freitas de Oliveira, Roberto Cláudio Fernandes Franco Pompeu, Marieta Maria Martins Vieira, Jorge Fernando Fuentes Zapata

    出版 2011
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    Inactivation of lectins from castor cake by alternative chemical compounds

    Inactivation of lectins from castor cake by alternative chemical compounds 由 Igo Renan Albuquerque de Andrade, Magno José Duarte Cândido, Roberto Cláudio Fernandes Franco Pompeu, Tibério Sousa Feitosa, M. A. D. Bomfim, Hévila Oliveira Salles, Antônio Sílvio do Egito

    出版 2019
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