תוצאות חיפוש - Roberto Cláudio Fernandes Franco Pompeu
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Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage מאת Ana Lúcia Fernandes Pereira, Tatiana Fontoura Vidal, Marcílio Costa Teixeira, Patrícia Freitas de Oliveira, Roberto Cláudio Fernandes Franco Pompeu, Marieta Maria Martins Vieira, Jorge Fernando Fuentes Zapata
יצא לאור 2011Artigo -
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Inactivation of lectins from castor cake by alternative chemical compounds מאת Igo Renan Albuquerque de Andrade, Magno José Duarte Cândido, Roberto Cláudio Fernandes Franco Pompeu, Tibério Sousa Feitosa, M. A. D. Bomfim, Hévila Oliveira Salles, Antônio Sílvio do Egito
יצא לאור 2019Artigo
כלי חיפוש:
נושאים קשורים
Chemistry
Food science
Organic chemistry
Biochemistry
Sodium
Agronomy
Albumin
Animal science
Antioxidant
Antioxidant capacity
Bilirubin
Biology
Butylated hydroxytoluene
Calcium
Calcium hydroxide
Calcium oxide
Castor oil
Dry matter
Endocrinology
Genetics
Ingredient
Lactation
Lipid oxidation
Meal
Nitrogen
Nitrogen balance
Nuclear chemistry
Nutrient
Potassium hydroxide
Pregnancy