Torthaí cuardaigh - Roberto Cláudio Fernandes Franco Pompeu

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  1. 1
    GOATS FED DETOXIFIED CASTOR CAKE IN DIFFERENT PHYSIOLOGICAL STAGES: II. NUTRITIONAL PARAMETERS, HEPATIC AND RENAL

    GOATS FED DETOXIFIED CASTOR CAKE IN DIFFERENT PHYSIOLOGICAL STAGES: II. NUTRITIONAL PARAMETERS, HEPATIC AND RENAL de réir Ricardo Alves de Araújo, Roberto Cláudio Fernandes Franco Pompeu, Luiza De Nazaré Carneiro da Silva, José Neuman Miranda Neiva

    Foilsithe / Cruthaithe 2021
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  2. 2
    Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage

    Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage de réir Ana Lúcia Fernandes Pereira, Tatiana Fontoura Vidal, Marcílio Costa Teixeira, Patrícia Freitas de Oliveira, Roberto Cláudio Fernandes Franco Pompeu, Marieta Maria Martins Vieira, Jorge Fernando Fuentes Zapata

    Foilsithe / Cruthaithe 2011
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  3. 3
    Inactivation of lectins from castor cake by alternative chemical compounds

    Inactivation of lectins from castor cake by alternative chemical compounds de réir Igo Renan Albuquerque de Andrade, Magno José Duarte Cândido, Roberto Cláudio Fernandes Franco Pompeu, Tibério Sousa Feitosa, M. A. D. Bomfim, Hévila Oliveira Salles, Antônio Sílvio do Egito

    Foilsithe / Cruthaithe 2019
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