Suchergebnisse - Roberto Cláudio Fernandes Franco Pompeu

  • Treffer 1 - 3 von 3
Treffer weiter einschränken
  1. 1
    GOATS FED DETOXIFIED CASTOR CAKE IN DIFFERENT PHYSIOLOGICAL STAGES: II. NUTRITIONAL PARAMETERS, HEPATIC AND RENAL

    GOATS FED DETOXIFIED CASTOR CAKE IN DIFFERENT PHYSIOLOGICAL STAGES: II. NUTRITIONAL PARAMETERS, HEPATIC AND RENAL von Ricardo Alves de Araújo, Roberto Cláudio Fernandes Franco Pompeu, Luiza De Nazaré Carneiro da Silva, José Neuman Miranda Neiva

    Veröffentlicht 2021
    Volltext Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  2. 2
    Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage

    Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage von Ana Lúcia Fernandes Pereira, Tatiana Fontoura Vidal, Marcílio Costa Teixeira, Patrícia Freitas de Oliveira, Roberto Cláudio Fernandes Franco Pompeu, Marieta Maria Martins Vieira, Jorge Fernando Fuentes Zapata

    Veröffentlicht 2011
    Volltext Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  3. 3
    Inactivation of lectins from castor cake by alternative chemical compounds

    Inactivation of lectins from castor cake by alternative chemical compounds von Igo Renan Albuquerque de Andrade, Magno José Duarte Cândido, Roberto Cláudio Fernandes Franco Pompeu, Tibério Sousa Feitosa, M. A. D. Bomfim, Hévila Oliveira Salles, Antônio Sílvio do Egito

    Veröffentlicht 2019
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: