Søgeresultater - Roberto Cláudio Fernandes Franco Pompeu

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    GOATS FED DETOXIFIED CASTOR CAKE IN DIFFERENT PHYSIOLOGICAL STAGES: II. NUTRITIONAL PARAMETERS, HEPATIC AND RENAL

    GOATS FED DETOXIFIED CASTOR CAKE IN DIFFERENT PHYSIOLOGICAL STAGES: II. NUTRITIONAL PARAMETERS, HEPATIC AND RENAL af Ricardo Alves de Araújo, Roberto Cláudio Fernandes Franco Pompeu, Luiza De Nazaré Carneiro da Silva, José Neuman Miranda Neiva

    Udgivet 2021
    Få fuldtekst Få fuldtekst
    Artigo
    Føj til favoritter
    Saved in:
  2. 2
    Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage

    Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage af Ana Lúcia Fernandes Pereira, Tatiana Fontoura Vidal, Marcílio Costa Teixeira, Patrícia Freitas de Oliveira, Roberto Cláudio Fernandes Franco Pompeu, Marieta Maria Martins Vieira, Jorge Fernando Fuentes Zapata

    Udgivet 2011
    Få fuldtekst Få fuldtekst
    Artigo
    Føj til favoritter
    Saved in:
  3. 3
    Inactivation of lectins from castor cake by alternative chemical compounds

    Inactivation of lectins from castor cake by alternative chemical compounds af Igo Renan Albuquerque de Andrade, Magno José Duarte Cândido, Roberto Cláudio Fernandes Franco Pompeu, Tibério Sousa Feitosa, M. A. D. Bomfim, Hévila Oliveira Salles, Antônio Sílvio do Egito

    Udgivet 2019
    Få fuldtekst
    Artigo
    Føj til favoritter
    Saved in:

Søgeredskaber: