অনুসন্ধান ফলাফলগুলি - Roberto Cláudio Fernandes Franco Pompeu
- প্রদর্শন 1 - 3 ফলাফল এর 3
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GOATS FED DETOXIFIED CASTOR CAKE IN DIFFERENT PHYSIOLOGICAL STAGES: II. NUTRITIONAL PARAMETERS, HEPATIC AND RENAL অনুযায়ী Ricardo Alves de Araújo, Roberto Cláudio Fernandes Franco Pompeu, Luiza De Nazaré Carneiro da Silva, José Neuman Miranda Neiva
প্রকাশিত 2021Artigo -
2
Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage অনুযায়ী Ana Lúcia Fernandes Pereira, Tatiana Fontoura Vidal, Marcílio Costa Teixeira, Patrícia Freitas de Oliveira, Roberto Cláudio Fernandes Franco Pompeu, Marieta Maria Martins Vieira, Jorge Fernando Fuentes Zapata
প্রকাশিত 2011Artigo -
3
Inactivation of lectins from castor cake by alternative chemical compounds অনুযায়ী Igo Renan Albuquerque de Andrade, Magno José Duarte Cândido, Roberto Cláudio Fernandes Franco Pompeu, Tibério Sousa Feitosa, M. A. D. Bomfim, Hévila Oliveira Salles, Antônio Sílvio do Egito
প্রকাশিত 2019Artigo
অনুসন্ধান সাধনীগুলি:
সম্পর্কিত বিষয়
Chemistry
Food science
Organic chemistry
Biochemistry
Sodium
Agronomy
Albumin
Animal science
Antioxidant
Antioxidant capacity
Bilirubin
Biology
Butylated hydroxytoluene
Calcium
Calcium hydroxide
Calcium oxide
Castor oil
Dry matter
Endocrinology
Genetics
Ingredient
Lactation
Lipid oxidation
Meal
Nitrogen
Nitrogen balance
Nuclear chemistry
Nutrient
Potassium hydroxide
Pregnancy