Suchergebnisse - Robert W. Owen

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  1. 1
    Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers

    Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers von H Bartsch, Jagadeesan Nair, Robert W. Owen

    Veröffentlicht 1999
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  2. 2
    The degradation of cholesterol by Pseudomonas sp. NCIB 10590 under aerobic conditions.

    The degradation of cholesterol by Pseudomonas sp. NCIB 10590 under aerobic conditions. von Robert W. Owen, ARTHUR N. MASON, R.F. Bilton

    Veröffentlicht 1983
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  3. 3
    “Bang Chang”, Thai Cultivar Chili Pepper (Capsicum annuum var. acuminatum) Extract in Rice Bran Oil and its Biological Activities

    “Bang Chang”, Thai Cultivar Chili Pepper (Capsicum annuum var. acuminatum) Extract in Rice Bran Oil and its Biological Activities von Kanittada Thongkao, Pimporn Thongmuang, Robert W. Owen, Yuttana Sudjaroen

    Veröffentlicht 2024
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  4. 4
    Root of Seablite (Suaeda maritima), the Medicinal Halophyte for Skincare Application

    Root of Seablite (Suaeda maritima), the Medicinal Halophyte for Skincare Application von Pimporn Thongmuang, Kanittada Thongkao, Robert W. Owen, Yuttana Sudjaroen

    Veröffentlicht 2024
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  5. 5
    Efficacy of Thai Herbal Extract Oral Care Products in Promoting Antimicrobial Health Among Healthy Volunteers

    Efficacy of Thai Herbal Extract Oral Care Products in Promoting Antimicrobial Health Among Healthy Volunteers von Pimporn Thongmuang, Kanittada Thongkao, Robert W. Owen, Yuttana Sudjaroen

    Veröffentlicht 2024
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  6. 6
    Review of Mass Spectrometry–Based Metabolomics in Cancer Research

    Review of Mass Spectrometry–Based Metabolomics in Cancer Research von David B. Liesenfeld, James E. Haber, Robert W. Owen, Augustin Scalbert, Cornelia M. Ulrich

    Veröffentlicht 2013
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  7. 7
    Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil

    Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil von Robert W. Owen, Walter Mier, Attilio Giacosa, William E. Hull, B. Spiegelhalder, Helmut Bartsch

    Veröffentlicht 2000
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  8. 8
    New Methodology for Rapid Formation and Prevention of Advanced Glycation end Products (AGEs) In Vitro Coupled with the Hypoxanthine/Xanthine Oxidase Assay System

    New Methodology for Rapid Formation and Prevention of Advanced Glycation end Products (AGEs) In Vitro Coupled with the Hypoxanthine/Xanthine Oxidase Assay System von Samuel Pedro Dantas Marques, Teresa Trevisan, Carlos Eduardo Gonçalves Maia, Andrea Breuer, Robert W. Owen

    Veröffentlicht 2018
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  9. 9
    Improved Methods for the Rapid Formation and Prevention of Advanced Glycation End Products (AGEs) In Vitro by Coupling to the Hypoxanthine/Xanthine Oxidase Assay System

    Improved Methods for the Rapid Formation and Prevention of Advanced Glycation End Products (AGEs) In Vitro by Coupling to the Hypoxanthine/Xanthine Oxidase Assay System von Samuel Pedro Dantas Marques, Teresa Trevisan, Carlos Eduardo Gonçalves Maia, Andrea Breuer, Robert W. Owen

    Veröffentlicht 2018
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  10. 10
    Inhibition of angiotensin I converting enzyme by anacardic acids isolated from Cashew nut (<i>Anacardium occidentale</i> Linn.) shell liquid

    Inhibition of angiotensin I converting enzyme by anacardic acids isolated from Cashew nut (<i>Anacardium occidentale</i> Linn.) shell liquid von M. Trevisan, Irvila Ricarte, Samuel J.M. Santos, Wanda P. Almeida, Cornelia M. Ulrich, Robert W. Owen

    Veröffentlicht 2018
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  11. 11
    Inhibitory capacity of extracts and main constituents of hop flowers

    Inhibitory capacity of extracts and main constituents of hop flowers von Francisco Mateus Gomes do Nascimento, Samuel Pedro Dantas Marques, M. Trevisan, Robert W. Owen, Lucas Ramos Pereira, Thales Caldas Lima, Anderson Freitas de Sousa, Carlos Eduardo Gonçalves Maia

    Veröffentlicht 2023
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  12. 12
    The concentration of polyphenolic compounds and trace elements in the Coffea arabica leaves: Potential chemometric pattern recognition of coffee leaf rust resistance

    The concentration of polyphenolic compounds and trace elements in the Coffea arabica leaves: Potential chemometric pattern recognition of coffee leaf rust resistance von Francisco L.F. da Silva, Gerlan Oliveira do Nascimento, Gisele S. Lopes, Wladiana O. Matos, Rodrigo Luz da Cunha, Marcelo Ribeiro Malta, Gilberto Rodrigues Liska, Robert W. Owen, M. Trevisan

    Veröffentlicht 2020
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  13. 13
    Transformation of Mangiferin to Norathyriol by Human Fecal Matrix in Anaerobic Conditions: Comprehensive NMR of the Xanthone Metabolites, Antioxidant Capacity, and Comparative Cytotoxicity Against Cancer Cell Lines

    Transformation of Mangiferin to Norathyriol by Human Fecal Matrix in Anaerobic Conditions: Comprehensive NMR of the Xanthone Metabolites, Antioxidant Capacity, and Comparative Cyto... von José Roberto Rodrigues de Souza, M. Trevisan, Judith P.A. Feitosa, Nágila Maria Pontes Silva Ricardo, William E. Hull, Gerhard Erben, Gerd Würtele, Andrea Breuer, Eva Frei, Cornelia M. Ulrich, Robert W. Owen

    Veröffentlicht 2020
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  14. 14
    Ethanol extracts of mango seeds added to the diet of pigs increases antioxidant capacity of processed pork

    Ethanol extracts of mango seeds added to the diet of pigs increases antioxidant capacity of processed pork von Lina Raquel Santos Araújo, Pedro Henrique Watanabe, Danilo Rodrigues Fernandes, Marcelle Craveiro Abreu de Mello, Irvila Ricarte de Oliveira Maia, Ênio Campos da Silva, Robert W. Owen, Germano Augusto Jerônimo do Nascimento, M. Trevisan, Ednardo Rodrigues Freitas

    Veröffentlicht 2021
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  15. 15
    Dietary ethanol extract of mango increases antioxidant activity of pork

    Dietary ethanol extract of mango increases antioxidant activity of pork von Lina Raquel Santos Araújo, Pedro Henrique Watanabe, Danilo Rodrigues Fernandes, Irvila Ricarte de Oliveira Maia, E.C. da Silva, R.R.S. Pinheiro, Marcelle Craveiro Abreu de Melo, Edibergue Oliveira dos Santos, Robert W. Owen, M. Trevisan, Ednardo Rodrigues Freitas

    Veröffentlicht 2021
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  16. 16
    Anacardic Acids from Cashew Nuts Ameliorate Lung Damage Induced by<i>Exposure</i>to Diesel Exhaust Particles in Mice

    Anacardic Acids from Cashew Nuts Ameliorate Lung Damage Induced by<i>Exposure</i>to Diesel Exhaust Particles in Mice von Ana Laura Nicoletti Carvalho, Raquel Annoni, Larissa Helena Torres, Ana Carolina Cardoso Santos Durão, Ana Lúcia Borges Shimada, Francine Maria de Almeida, Cristina Bichels Hebeda, Fernanda Degobbi Tenório Quirino dos Santos Lopes, Marisa Dolhnikoff, Mílton A. Martins, Luiz Fernando Ferraz da Silva, Sandra Helena Poliselli Farsky, Paulo Hilário Nascimento Saldiva, Cornelia M. Ulrich, Robert W. Owen, Tânia Marcourakis, M. Trevisan, Thaís Mauad

    Veröffentlicht 2013
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