检索结果 - Richard F. Hurrell
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Iron bioavailability and dietary reference values 由 Richard F. Hurrell, Ines Egli
出版 2010Artigo -
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Mechanisms of heat damage in proteins 由 Richard F. Hurrell, K. J. Carpenter
出版 1974Artigo -
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Reactions of proteins with oxidizing lipids 由 Henrik K. Nlelsen, J. Löliger, Richard F. Hurrell
出版 1985Artigo -
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Storage of milk powders under adverse conditions 由 Richard F. Hurrell, P. A. Finot, J. E. Ford
出版 1983Artigo -
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相关主题
Medicine
Chemistry
Internal medicine
Anemia
Food science
Iron deficiency
Organic chemistry
Biology
Biochemistry
Bioavailability
Environmental health
Materials science
Absorption (acoustics)
Ferritin
Fortification
Hemoglobin
Iron-deficiency anemia
Composite material
Endocrinology
Ferrous
Iron status
Pharmacology
Animal science
Population
Physiology
Immunology
Meal
Pathology
Pediatrics
Ascorbic acid