检索结果 - Reeja Bashir

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    Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant−based polyphenolic optimal extracts

    Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant−based polyphenolic optimal extracts 由 Muhammad Ali, Muhammad Imran, Muhammad Nadeem, Muhammad Kamran Khan, Muhammad Sohaib, Hafiz Ansar Rasul Suleria, Reeja Bashir

    出版 2019
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    Artigo
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    Exploring the health benefits and utility of carrots and carrot pomace: a systematic review

    Exploring the health benefits and utility of carrots and carrot pomace: a systematic review 由 Ali Ikram, Areeba Rasheed, Ammar Ahmad Khan, Rabbia Khan, Muhammad Ishfaq Ahmad, Reeja Bashir, Mohamed Hassan Mohamed

    出版 2024
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    Revisão
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