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Reeja Bashir
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1
Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant−based polyphenolic optimal extracts
od
Muhammad Ali
,
Muhammad Imran
,
Muhammad Nadeem
,
Muhammad Kamran Khan
,
Muhammad Sohaib
,
Hafiz Ansar Rasul Suleria
,
Reeja Bashir
Izdano 2019
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2
Exploring the health benefits and utility of carrots and carrot pomace: a systematic review
od
Ali Ikram
,
Areeba Rasheed
,
Ammar Ahmad Khan
,
Rabbia Khan
,
Muhammad Ishfaq Ahmad
,
Reeja Bashir
,
Mohamed Hassan Mohamed
Izdano 2024
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Sorodne teme
Antioxidant
Biochemistry
Chemistry
Food science
Polyphenol
Amaranth
Biology
Biotechnology
Carotenoid
Chromatography
Extraction (chemistry)
Fatty acid
Flavor
Functional food
Health benefits
Lipid oxidation
Medicine
Nutraceutical
Peroxide value
Polyunsaturated fatty acid
Pomace
Traditional medicine
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