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    Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions

    Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions 由 Mustafa Özgen, J. C. Scheerens, N. A. Reese, RaymondA Miller

    出版 2010
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