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    Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions

    Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions nork Mustafa Özgen, J. C. Scheerens, N. A. Reese, RaymondA Miller

    Argitaratua 2010
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