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    Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions

    Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions gan Mustafa Özgen, J. C. Scheerens, N. A. Reese, RaymondA Miller

    Cyhoeddwyd 2010
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    Artigo
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