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    Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions

    Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions per Mustafa Özgen, J. C. Scheerens, N. A. Reese, RaymondA Miller

    Publicat 2010
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