Sökresultat - R.S. Schrijver
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Glucosinolates in<i>Brassica</i>vegetables: The influence of the food supply chain on intake, bioavailability and human health av Ruud Verkerk, Monika Schreiner, Angelika Krumbein, Ewa Ciska, Birgit Holst, Ian Rowland, R. De Schrijver, Magnor Hansen, Clarissa Gerhäuser, Richard Mithen, Matthijs Dekker
Publicerad 2008Revisão -
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Age-dependent differences in the pathogenesis of bovine respiratory syncytial virus infections related to the development of natural immunocompetence av A.F.G. Antonis, Mechteld C. de Jong, Wim H. M. van der Poel, Robbert van der Most, Norbert Stockhofe-Zurwieden, Tjeerd G. Kimman, R.S. Schrijver
Publicerad 2010Artigo
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Biology
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Environmental health
Acoustics
Agronomy
Antibiotic resistance
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Bioavailability
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Botany
Brassica
Brassicaceae
Business
Cancer
Chemoprotective
Cruciferous vegetables
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Enzyme
European union
Food chain
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Glucosinolate
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Human health