Ngā hua rapu - Rémy Cachon

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  1. 1
    Extracellular Oxidoreduction Potential Modifies Carbon and Electron Flow in <i>Escherichia coli</i>

    Extracellular Oxidoreduction Potential Modifies Carbon and Electron Flow in <i>Escherichia coli</i> mā Christophe Riondet, Rémy Cachon, Yves Waché, Gérard Alcaraz, Charles Diviès

    I whakaputaina 2000
    Whiwhi kuputuhi katoa
    Artigo
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  2. 2
    Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt

    Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt mā Florence Martin, Rémy Cachon, Karine Gourrat Pernin, Joëlle De Coninck, Patrick Gervais, Elisabeth Guichard, Nathalie Cayot

    I whakaputaina 2011
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  3. 3
    Experimental conditions affect the site of tetrazolium violet reduction in the electron transport chain of Lactococcus lactis

    Experimental conditions affect the site of tetrazolium violet reduction in the electron transport chain of Lactococcus lactis mā Sybille Tachon, Damien Michelon, Émilie Chambellon, Monique Cantonnet, Christine Mézange, Lucy Henno, Rémy Cachon, Mireille Yvon

    I whakaputaina 2009
    Whiwhi kuputuhi katoa
    Artigo
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