Torthaí cuardaigh - Rémy Cachon
- 1 - 3 toradh as 3 á dtaispeáint
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1
Extracellular Oxidoreduction Potential Modifies Carbon and Electron Flow in <i>Escherichia coli</i> de réir Christophe Riondet, Rémy Cachon, Yves Waché, Gérard Alcaraz, Charles Diviès
Foilsithe / Cruthaithe 2000Artigo -
2
Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt de réir Florence Martin, Rémy Cachon, Karine Gourrat Pernin, Joëlle De Coninck, Patrick Gervais, Elisabeth Guichard, Nathalie Cayot
Foilsithe / Cruthaithe 2011Artigo -
3
Experimental conditions affect the site of tetrazolium violet reduction in the electron transport chain of Lactococcus lactis de réir Sybille Tachon, Damien Michelon, Émilie Chambellon, Monique Cantonnet, Christine Mézange, Lucy Henno, Rémy Cachon, Mireille Yvon
Foilsithe / Cruthaithe 2009Artigo
Uirlisí cuardaigh:
Ábhair a bhaineann le hábhar
Bacteria
Biochemistry
Biology
Chemistry
Genetics
Enzyme
Fermentation
Lactic acid
Acetaldehyde
Acetoin
Aroma
Biophysics
Biosynthesis
Cardiology
Catalysis
Chemostat
Cofactor
Diacetyl
Dilution
Electron transfer
Electron transport chain
Escherichia coli
Ethanol
Food science
Formate
Formate dehydrogenase
Formazan
Gene
Geometry
Intracellular