Ngā hua rapu kaituhi

1

Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China mā Moutong Chen, Qingping Wu, Jumei Zhang, Shi Wu, Weipeng Guo

I whakaputaina 2015

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
2

Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China mā Xiaoke Xu, Jianheng Cheng, Qingping Wu, Jumei Zhang, Tengfei Xie

I whakaputaina 2016

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
3

Analysis of Multilocus Sequence Typing and Virulence Characterization of Listeria monocytogenes Isolates from Chinese Retail Ready-to-Eat Food mā Shi Wu, Qingping Wu, Jumei Zhang, Moutong Chen, Weipeng Guo

I whakaputaina 2016

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
4

Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China mā Tengfei Xie, Xiaoke Xu, Qingping Wu, Jumei Zhang, Jianheng Cheng

I whakaputaina 2016

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
5

Recent development in low-moisture foods: Microbial safety and thermal process mā Shuxiang Liu, M. S. Roopesh, Juming Tang, Qingping Wu, Wen Qin

I whakaputaina 2022

Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
6

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China mā Dongli Rong, Qingping Wu, XU Ming-fang, Jumei Zhang, Shubo Yu

I whakaputaina 2017

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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I tiakina i:
7

Resolvin D1 reduces deterioration of tight junction proteins by upregulating HO-1 in LPS-induced mice mā Wanli Xie, Huiqing Wang, Lei Wang, Chengye Yao, Ruixia Yuan, Qingping Wu

I whakaputaina 2013

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
8

Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China mā Shi Wu, Qingping Wu, Jumei Zhang, Moutong Chen, Ze′an Yan, Huijuan Hu

I whakaputaina 2015

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
9

Phenotypic and Genotypic Characterization of Klebsiella pneumoniae Isolated From Retail Foods in China mā Shuhong Zhang, Guangzhu Yang, Qinghua Ye, Qingping Wu, Jumei Zhang, Yuanbin Huang

I whakaputaina 2018

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
10

Insights into Cronobacter sakazakii Biofilm Formation and Control Strategies in the Food Industry mā Na Ling, Stephen Forsythe, Qingping Wu, Yu Ding, Jumei Zhang, Haiyan Zeng

I whakaputaina 2020

Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
11

Global prevalence of Staphylococcus aureus in food products and its relationship with the occurrence and development of diabetes mellitus mā Tingting Liang, Liang Zhuang, Shi Wu, Yu Ding, Qingping Wu, Bing Gu

I whakaputaina 2023

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
12

Effect of Limb Ischemic Preconditioning on Myocardial Injury in Patients Undergoing Mitral Valve Replacement Surgery - A Randomized Controlled Trial - mā Qingping Wu, Ping Gui, Jing Wu, Defang Ding, Gunsham Purusram, Nianguo Dong, Shanglong Yao

I whakaputaina 2011

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
13

Prevalence of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Retail Ready-to-Eat Foods in China mā Xiaojuan Yang, Jumei Zhang, Shubo Yu, Qingping Wu, Weipeng Guo, Jiahui Huang, Shuzhen Cai

I whakaputaina 2016

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
14

The Glutaredoxin Gene, grxB, Affects Acid Tolerance, Surface Hydrophobicity, Auto-Aggregation, and Biofilm Formation in Cronobacter sakazakii mā Na Ling, Jumei Zhang, Chengsi Li, Haiyan Zeng, Wenjing He, Yingwang Ye, Qingping Wu

I whakaputaina 2018

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
15

A comparative overview of COVID-19, MERS and SARS: Review article mā Jie Liu, Wanli Xie, Yanting Wang, Yue Xiong, Shiqiang Chen, Jingjing Han, Qingping Wu

I whakaputaina 2020

Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
16

mda-5: An interferon-inducible putative RNA helicase with double-stranded RNA-dependent ATPase activity and melanoma growth-suppressive properties mā Dong-chul Kang, Rahul V. Gopalkrishnan, Qingping Wu, Eckhard Jankowsky, Anna Marie Pyle, Paul B. Fisher

I whakaputaina 2002

Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
17

Ergosterol purified from medicinal mushroomAmauroderma rudeinhibits cancer growthin vitroandin vivoby up-regulating multiple tumor suppressors mā Xiangmin Li, Qingping Wu, Yizhen Xie, Yinrun Ding, William W. Du, Mouna Sdiri, Burton B. Yang

I whakaputaina 2015

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
18

Characterization of Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae From Retail Food in China mā Qinghua Ye, Qingping Wu, Shuhong Zhang, Jumei Zhang, Guangzhu Yang, Juan Wang, Liang Xue, Moutong Chen

I whakaputaina 2018

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
19

A Comparision of Nalbuphine with Morphine for Analgesic Effects and Safety : Meta-Analysis of Randomized Controlled Trials mā Zheng Zeng, Jianhua Lu, Chang Shu, Yuanli Chen, Tong Guo, Qingping Wu, Shanglong Yao, Ping Yin

I whakaputaina 2015

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
20

Bioactive peptides and gut microbiota: Candidates for a novel strategy for reduction and control of neurodegenerative diseases mā Shujian Wu, Alaa El‐Din A. Bekhit, Qingping Wu, Mengfei Chen, Xiyu Liao, Juan Wang, Yu Ding

I whakaputaina 2020

Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:

Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China mā Moutong Chen, Qingping Wu, Jumei Zhang, Shi Wu, Weipeng Guo

Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China mā Xiaoke Xu, Jianheng Cheng, Qingping Wu, Jumei Zhang, Tengfei Xie

Analysis of Multilocus Sequence Typing and Virulence Characterization of Listeria monocytogenes Isolates from Chinese Retail Ready-to-Eat Food mā Shi Wu, Qingping Wu, Jumei Zhang, Moutong Chen, Weipeng Guo

Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China mā Tengfei Xie, Xiaoke Xu, Qingping Wu, Jumei Zhang, Jianheng Cheng

Recent development in low-moisture foods: Microbial safety and thermal process mā Shuxiang Liu, M. S. Roopesh, Juming Tang, Qingping Wu, Wen Qin

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China mā Dongli Rong, Qingping Wu, XU Ming-fang, Jumei Zhang, Shubo Yu

Resolvin D1 reduces deterioration of tight junction proteins by upregulating HO-1 in LPS-induced mice mā Wanli Xie, Huiqing Wang, Lei Wang, Chengye Yao, Ruixia Yuan, Qingping Wu

Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China mā Shi Wu, Qingping Wu, Jumei Zhang, Moutong Chen, Ze′an Yan, Huijuan Hu

Phenotypic and Genotypic Characterization of Klebsiella pneumoniae Isolated From Retail Foods in China mā Shuhong Zhang, Guangzhu Yang, Qinghua Ye, Qingping Wu, Jumei Zhang, Yuanbin Huang

Insights into Cronobacter sakazakii Biofilm Formation and Control Strategies in the Food Industry mā Na Ling, Stephen Forsythe, Qingping Wu, Yu Ding, Jumei Zhang, Haiyan Zeng

Global prevalence of <i>Staphylococcus aureus</i> in food products and its relationship with the occurrence and development of diabetes mellitus mā Tingting Liang, Liang Zhuang, Shi Wu, Yu Ding, Qingping Wu, Bing Gu

Effect of Limb Ischemic Preconditioning on Myocardial Injury in Patients Undergoing Mitral Valve Replacement Surgery - A Randomized Controlled Trial - mā Qingping Wu, Ping Gui, Jing Wu, Defang Ding, Gunsham Purusram, Nianguo Dong, Shanglong Yao

Prevalence of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Retail Ready-to-Eat Foods in China mā Xiaojuan Yang, Jumei Zhang, Shubo Yu, Qingping Wu, Weipeng Guo, Jiahui Huang, Shuzhen Cai

The Glutaredoxin Gene, grxB, Affects Acid Tolerance, Surface Hydrophobicity, Auto-Aggregation, and Biofilm Formation in Cronobacter sakazakii mā Na Ling, Jumei Zhang, Chengsi Li, Haiyan Zeng, Wenjing He, Yingwang Ye, Qingping Wu

A comparative overview of COVID-19, MERS and SARS: Review article mā Jie Liu, Wanli Xie, Yanting Wang, Yue Xiong, Shiqiang Chen, Jingjing Han, Qingping Wu

<i>mda-5</i>: An interferon-inducible putative RNA helicase with double-stranded RNA-dependent ATPase activity and melanoma growth-suppressive properties mā Dong-chul Kang, Rahul V. Gopalkrishnan, Qingping Wu, Eckhard Jankowsky, Anna Marie Pyle, Paul B. Fisher

Ergosterol purified from medicinal mushroom<i>Amauroderma rude</i>inhibits cancer growth<i>in vitro</i>and<i>in vivo</i>by up-regulating multiple tumor suppressors mā Xiangmin Li, Qingping Wu, Yizhen Xie, Yinrun Ding, William W. Du, Mouna Sdiri, Burton B. Yang

Characterization of Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae From Retail Food in China mā Qinghua Ye, Qingping Wu, Shuhong Zhang, Jumei Zhang, Guangzhu Yang, Juan Wang, Liang Xue, Moutong Chen

A Comparision of Nalbuphine with Morphine for Analgesic Effects and Safety : Meta-Analysis of Randomized Controlled Trials mā Zheng Zeng, Jianhua Lu, Chang Shu, Yuanli Chen, Tong Guo, Qingping Wu, Shanglong Yao, Ping Yin

Bioactive peptides and gut microbiota: Candidates for a novel strategy for reduction and control of neurodegenerative diseases mā Shujian Wu, Alaa El‐Din A. Bekhit, Qingping Wu, Mengfei Chen, Xiyu Liao, Juan Wang, Yu Ding

Ngā hua rapu - Qingping Wu

Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China mā Moutong Chen, Qingping Wu, Jumei Zhang, Shi Wu, Weipeng Guo

Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China mā Xiaoke Xu, Jianheng Cheng, Qingping Wu, Jumei Zhang, Tengfei Xie

Analysis of Multilocus Sequence Typing and Virulence Characterization of Listeria monocytogenes Isolates from Chinese Retail Ready-to-Eat Food mā Shi Wu, Qingping Wu, Jumei Zhang, Moutong Chen, Weipeng Guo

Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China mā Tengfei Xie, Xiaoke Xu, Qingping Wu, Jumei Zhang, Jianheng Cheng

Recent development in low-moisture foods: Microbial safety and thermal process mā Shuxiang Liu, M. S. Roopesh, Juming Tang, Qingping Wu, Wen Qin

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China mā Dongli Rong, Qingping Wu, XU Ming-fang, Jumei Zhang, Shubo Yu

Resolvin D1 reduces deterioration of tight junction proteins by upregulating HO-1 in LPS-induced mice mā Wanli Xie, Huiqing Wang, Lei Wang, Chengye Yao, Ruixia Yuan, Qingping Wu

Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China mā Shi Wu, Qingping Wu, Jumei Zhang, Moutong Chen, Ze′an Yan, Huijuan Hu

Phenotypic and Genotypic Characterization of Klebsiella pneumoniae Isolated From Retail Foods in China mā Shuhong Zhang, Guangzhu Yang, Qinghua Ye, Qingping Wu, Jumei Zhang, Yuanbin Huang

Insights into Cronobacter sakazakii Biofilm Formation and Control Strategies in the Food Industry mā Na Ling, Stephen Forsythe, Qingping Wu, Yu Ding, Jumei Zhang, Haiyan Zeng

Global prevalence of <i>Staphylococcus aureus</i> in food products and its relationship with the occurrence and development of diabetes mellitus mā Tingting Liang, Liang Zhuang, Shi Wu, Yu Ding, Qingping Wu, Bing Gu

Effect of Limb Ischemic Preconditioning on Myocardial Injury in Patients Undergoing Mitral Valve Replacement Surgery - A Randomized Controlled Trial - mā Qingping Wu, Ping Gui, Jing Wu, Defang Ding, Gunsham Purusram, Nianguo Dong, Shanglong Yao

Prevalence of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Retail Ready-to-Eat Foods in China mā Xiaojuan Yang, Jumei Zhang, Shubo Yu, Qingping Wu, Weipeng Guo, Jiahui Huang, Shuzhen Cai

The Glutaredoxin Gene, grxB, Affects Acid Tolerance, Surface Hydrophobicity, Auto-Aggregation, and Biofilm Formation in Cronobacter sakazakii mā Na Ling, Jumei Zhang, Chengsi Li, Haiyan Zeng, Wenjing He, Yingwang Ye, Qingping Wu

A comparative overview of COVID-19, MERS and SARS: Review article mā Jie Liu, Wanli Xie, Yanting Wang, Yue Xiong, Shiqiang Chen, Jingjing Han, Qingping Wu

<i>mda-5</i>: An interferon-inducible putative RNA helicase with double-stranded RNA-dependent ATPase activity and melanoma growth-suppressive properties mā Dong-chul Kang, Rahul V. Gopalkrishnan, Qingping Wu, Eckhard Jankowsky, Anna Marie Pyle, Paul B. Fisher

Ergosterol purified from medicinal mushroom<i>Amauroderma rude</i>inhibits cancer growth<i>in vitro</i>and<i>in vivo</i>by up-regulating multiple tumor suppressors mā Xiangmin Li, Qingping Wu, Yizhen Xie, Yinrun Ding, William W. Du, Mouna Sdiri, Burton B. Yang

Characterization of Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae From Retail Food in China mā Qinghua Ye, Qingping Wu, Shuhong Zhang, Jumei Zhang, Guangzhu Yang, Juan Wang, Liang Xue, Moutong Chen

A Comparision of Nalbuphine with Morphine for Analgesic Effects and Safety : Meta-Analysis of Randomized Controlled Trials mā Zheng Zeng, Jianhua Lu, Chang Shu, Yuanli Chen, Tong Guo, Qingping Wu, Shanglong Yao, Ping Yin

Bioactive peptides and gut microbiota: Candidates for a novel strategy for reduction and control of neurodegenerative diseases mā Shujian Wu, Alaa El‐Din A. Bekhit, Qingping Wu, Mengfei Chen, Xiyu Liao, Juan Wang, Yu Ding

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