检索结果 - Qing-Qing Cao

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  1. 1
    Sensory and chemical characteristics of Tieguanyin oolong tea after roasting

    Sensory and chemical characteristics of Tieguanyin oolong tea after roasting 由 Qing-Qing Cao, Yanqing Fu, Jieqiong Wang, Liang Zhang, Fang Wang, Jun‐Feng Yin, Yong‐Quan Xu

    出版 2021
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  2. 2
    Unliganded EphA3 dimerization promoted by the SAM domain

    Unliganded EphA3 dimerization promoted by the SAM domain 由 Deo R. Singh, Qing-Qing Cao, Christopher King, Matt Salotto, Fozia Ahmed, Xiang Zhou, Elena B. Pasquale, Kalina Hristova

    出版 2015
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  3. 3
    Improving the taste of autumn green tea with tannase

    Improving the taste of autumn green tea with tannase 由 Qing-Qing Cao, Chun Zou, Yanhong Zhang, Qizhen Du, Jun‐Feng Yin, John Shi, Sophia Jun Xue, Yong‐Quan Xu

    出版 2018
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