Search Results - Qing-Qing Cao

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Sensory and chemical characteristics of Tieguanyin oolong tea after roasting

    Sensory and chemical characteristics of Tieguanyin oolong tea after roasting by Qing-Qing Cao, Yanqing Fu, Jieqiong Wang, Liang Zhang, Fang Wang, Jun‐Feng Yin, Yong‐Quan Xu

    Published 2021
    Get full text
    Artigo
    Save to List
    Saved in:
  2. 2
    Unliganded EphA3 dimerization promoted by the SAM domain

    Unliganded EphA3 dimerization promoted by the SAM domain by Deo R. Singh, Qing-Qing Cao, Christopher King, Matt Salotto, Fozia Ahmed, Xiang Zhou, Elena B. Pasquale, Kalina Hristova

    Published 2015
    Get full text
    Artigo
    Save to List
    Saved in:
  3. 3
    Improving the taste of autumn green tea with tannase

    Improving the taste of autumn green tea with tannase by Qing-Qing Cao, Chun Zou, Yanhong Zhang, Qizhen Du, Jun‐Feng Yin, John Shi, Sophia Jun Xue, Yong‐Quan Xu

    Published 2018
    Get full text Get full text
    Artigo
    Save to List
    Saved in:

Search Tools: