खोज परिणाम - Qing‐Hui Wen
- प्रदर्शित 1 - 3 परिणाम 3
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Pulsed electric field-assisted esterification improves the freeze-thaw stability of corn starch gel by changing its molecular structure द्वारा Bo-Ru Chen, Yongxin Teng, Lang‐Hong Wang, Feiyue Xu, Ying Li, Qing‐Hui Wen, Rui Wang, Jian Li, Zhen Wang, Xin‐An Zeng
प्रकाशित 2022Artigo
खोज साधन:
संबंधित विषय
Chemistry
Chromatography
Food science
Physics
Thermodynamics
Amylopectin
Amylose
Analytical Chemistry (journal)
Antimicrobial
Antioxidant
Bacteria
Biochemistry
Biofilm
Biology
Chemical engineering
Composite material
Differential scanning calorimetry
Diffusion
Electric field
Engineering
Flavonoid
Genetics
Intensity (physics)
Kinetics
Mass transfer
Materials science
Microbiology
Modified starch
Naringenin
Optics