检索结果 - Pyung-Gyun Shin

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  1. 1
    Evaluation of Antioxidant, Anti-cholinesterase, and Anti-inflammatory Effects of Culinary Mushroom<i>Pleurotus pulmonarius</i>

    Evaluation of Antioxidant, Anti-cholinesterase, and Anti-inflammatory Effects of Culinary Mushroom<i>Pleurotus pulmonarius</i> 由 Nguyễn Trung Kiên, Kyung Hoan Im, Jaehyuk Choi, Pyung Gyun Shin, Tae Soo Lee

    出版 2016
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  2. 2
    Antioxidant and Antityrosinase Activities of Various Extracts from the Fruiting Bodies of Lentinus lepideus

    Antioxidant and Antityrosinase Activities of Various Extracts from the Fruiting Bodies of Lentinus lepideus 由 Ki Nam Yoon, Nuhu Alam, Kyung Rim Lee, Pyung Gyun Shin, Jong Chun Cheong, Young Bok Yoo, Tae Soo Lee

    出版 2011
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  3. 3
    Antioxidant Activities and Tyrosinase Inhibitory Effects of Different Extracts from<i>Pleurotus ostreatus</i>Fruiting Bodies

    Antioxidant Activities and Tyrosinase Inhibitory Effects of Different Extracts from<i>Pleurotus ostreatus</i>Fruiting Bodies 由 Nuhu Alam, Ki Nam Yoon, Kyung Rim Lee, Pyung Gyun Shin, Jong Chun Cheong, Young Bok Yoo, Ja Mi Shim, Min Woong Lee, U Youn Lee, Tae Soo Lee

    出版 2010
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  4. 4
    Comparative Genomics of the Mating-Type Loci of the Mushroom Flammulina velutipes Reveals Widespread Synteny and Recent Inversions

    Comparative Genomics of the Mating-Type Loci of the Mushroom Flammulina velutipes Reveals Widespread Synteny and Recent Inversions 由 Arend F. van Peer, Soon-Young Park, Pyung-Gyun Shin, Kab-Yeul Jang, Young-Bok Yoo, Young-Jin Park, Byoung-Moo Lee, Gi‐Ho Sung, Timothy Y. James, Won‐Sik Kong

    出版 2011
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