Ngā hua rapu - Pyung-Gyun Shin
- E whakaatu ana i te 1 - 4 hua o te 4
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Antioxidant Activities and Tyrosinase Inhibitory Effects of Different Extracts from<i>Pleurotus ostreatus</i>Fruiting Bodies mā Nuhu Alam, Ki Nam Yoon, Kyung Rim Lee, Pyung Gyun Shin, Jong Chun Cheong, Young Bok Yoo, Ja Mi Shim, Min Woong Lee, U Youn Lee, Tae Soo Lee
I whakaputaina 2010Artigo -
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Comparative Genomics of the Mating-Type Loci of the Mushroom Flammulina velutipes Reveals Widespread Synteny and Recent Inversions mā Arend F. van Peer, Soon-Young Park, Pyung-Gyun Shin, Kab-Yeul Jang, Young-Bok Yoo, Young-Jin Park, Byoung-Moo Lee, Gi‐Ho Sung, Timothy Y. James, Won‐Sik Kong
I whakaputaina 2011Artigo
Ngā utauta rapu:
Ngā marau whai pānga
Mushroom
Antioxidant
Chemistry
Enzyme
Food science
Organic chemistry
Acetone
Biology
Chlorogenic acid
Chromatography
DPPH
Fatty acid
Gallic acid
Linoleic acid
Tyrosinase
Acetylcholinesterase
Aché
Agaricales
Arbutin
Biochemistry
Botany
Butylated hydroxytoluene
Cholinesterase
Comparative genomics
Edible mushroom
Evolutionary biology
Flammulina
Gene
Genetics
Genome