Search Results - Pyung-Gyun Shin

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  1. 1
    Evaluation of Antioxidant, Anti-cholinesterase, and Anti-inflammatory Effects of Culinary Mushroom<i>Pleurotus pulmonarius</i>

    Evaluation of Antioxidant, Anti-cholinesterase, and Anti-inflammatory Effects of Culinary Mushroom<i>Pleurotus pulmonarius</i> by Nguyễn Trung Kiên, Kyung Hoan Im, Jaehyuk Choi, Pyung Gyun Shin, Tae Soo Lee

    Published 2016
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  2. 2
    Antioxidant and Antityrosinase Activities of Various Extracts from the Fruiting Bodies of Lentinus lepideus

    Antioxidant and Antityrosinase Activities of Various Extracts from the Fruiting Bodies of Lentinus lepideus by Ki Nam Yoon, Nuhu Alam, Kyung Rim Lee, Pyung Gyun Shin, Jong Chun Cheong, Young Bok Yoo, Tae Soo Lee

    Published 2011
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  3. 3
    Antioxidant Activities and Tyrosinase Inhibitory Effects of Different Extracts from<i>Pleurotus ostreatus</i>Fruiting Bodies

    Antioxidant Activities and Tyrosinase Inhibitory Effects of Different Extracts from<i>Pleurotus ostreatus</i>Fruiting Bodies by Nuhu Alam, Ki Nam Yoon, Kyung Rim Lee, Pyung Gyun Shin, Jong Chun Cheong, Young Bok Yoo, Ja Mi Shim, Min Woong Lee, U Youn Lee, Tae Soo Lee

    Published 2010
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  4. 4
    Comparative Genomics of the Mating-Type Loci of the Mushroom Flammulina velutipes Reveals Widespread Synteny and Recent Inversions

    Comparative Genomics of the Mating-Type Loci of the Mushroom Flammulina velutipes Reveals Widespread Synteny and Recent Inversions by Arend F. van Peer, Soon-Young Park, Pyung-Gyun Shin, Kab-Yeul Jang, Young-Bok Yoo, Young-Jin Park, Byoung-Moo Lee, Gi‐Ho Sung, Timothy Y. James, Won‐Sik Kong

    Published 2011
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