檢索結果 - Prince Chawla

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  1. 1
    In vitro bioactivity, antimicrobial and anti-inflammatory efficacy of modified solvent evaporation assisted Trametes versicolor extract

    In vitro bioactivity, antimicrobial and anti-inflammatory efficacy of modified solvent evaporation assisted Trametes versicolor extract 由 Aarti Bains, Prince Chawla

    出版 2020
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  2. 2
    Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)

    Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products) 由 Pardeep Kumar Sadh, Pardeep Kumar Sadh, Prince Chawla, Joginder Singh Duhan

    出版 2018
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  3. 3
    An assessment of potential nutritive and medicinal properties of Mucuna pruriens: a natural food legume

    An assessment of potential nutritive and medicinal properties of Mucuna pruriens: a natural food legume 由 Ruhi Pathania, Prince Chawla, Huma Khan, Ravinder Kaushik, Mohammed Azhar Khan

    出版 2020
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  4. 4
    Milk adulterant detection: Conventional and biosensor based approaches: A review

    Milk adulterant detection: Conventional and biosensor based approaches: A review 由 Rupak Nagraik, Avinash Sharma, Deepak Kumar, Prince Chawla, Avvaru Praveen Kumar

    出版 2021
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  5. 5
    Characterization of Citrusnobilis Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity

    Characterization of Citrusnobilis Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity 由 Anjali Malik, Agnieszka Najda, Aarti Bains, Renata Nurzyńska-Wierdak, Prince Chawla

    出版 2021
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  6. 6
    Low-energy assisted sodium alginate stabilized Phyllanthus niruri extract nanoemulsion: Characterization, in vitro antioxidant and antimicrobial application

    Low-energy assisted sodium alginate stabilized Phyllanthus niruri extract nanoemulsion: Characterization, in vitro antioxidant and antimicrobial application 由 Ruhi Pathania, Agnieszka Najda, Prince Chawla, Ravinder Kaushik, Mohammed Azhar Khan

    出版 2022
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  7. 7
    Bioactives from Mushroom: Health Attributes and Food Industry Applications

    Bioactives from Mushroom: Health Attributes and Food Industry Applications 由 Aarti Bains, Prince Chawla, Sawinder Kaur, Agnieszka Najda, Melinda Fogarasi, Szabolcs Fogarasi

    出版 2021
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  8. 8
    Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products

    Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products 由 A. K. Singh, Ramesh Kumar Saini, Amit Kumar, Prince Chawla, Ravinder Kaushik

    出版 2025
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  9. 9
    A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels

    A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels 由 Navkiranjeet Kaur, Aarti Bains, Ravinder Kaushik, Sanju Bala Dhull, Melinda Fogarasi, Prince Chawla

    出版 2021
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  10. 10
    Techno‐Functional Biochemical Analysis and Food Applications of Edible Mushroom Powder

    Techno‐Functional Biochemical Analysis and Food Applications of Edible Mushroom Powder 由 Subhra De, Prince Chawla, Sanju Bala Dhull, Gülden Gökşen, Anarase Dattatray Arjun, Aarti Bains

    出版 2025
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  11. 11
    In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization

    In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization 由 Meghna Shashikant, Aarti Bains, Prince Chawla, Minaxi Sharma, Ravinder Kaushik, Kandi Sridhar, Ramesh Chander Kuhad

    出版 2022
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  12. 12
    Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review

    Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review 由 Sanju Bala Dhull, Ankita Chandak, Maurice N. Collins, Sneh Punia Bangar, Prince Chawla, Ajay Singh

    出版 2022
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  13. 13
    Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation

    Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation 由 Nikhil Dnyaneshwar Patil, Aarti Bains, Gülden Gökşen, Nemat Ali, Sanju Bala Dhull, Mohammad Rashid Khan, Prince Chawla

    出版 2025
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  14. 14
    Solid‐state fermentation of lentil (<scp><i>Lens culinaris</i></scp> L.) with <i>Aspergillus awamori</i>: Effect on phenolic compounds, mineral content, and their bioavailability

    Solid‐state fermentation of lentil (<scp><i>Lens culinaris</i></scp> L.) with <i>Aspergillus awamori</i>: Effect on phenolic compounds, mineral content, and their bioavailability 由 Sanju Bala Dhull, Sneh Punia, Mohammad Kashif Kidwai, Maninder Kaur, Prince Chawla, Sukhvinder Singh Purewal, Monika Sangwan, Sunita Palthania

    出版 2020
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  15. 15
    Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC

    Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC 由 Poonam Kumari, Dhandapani Raju, K.V. Prasad, Supradip Saha, Sapna Panwar, Surinder Paul, Namita Banyal, Aarti Bains, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi

    出版 2022
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