Resultados da pesquisa - Prince Chawla

  • A mostrar 1 - 15 resultados de 15
Refinar resultados
  1. 1
    In vitro bioactivity, antimicrobial and anti-inflammatory efficacy of modified solvent evaporation assisted Trametes versicolor extract

    In vitro bioactivity, antimicrobial and anti-inflammatory efficacy of modified solvent evaporation assisted Trametes versicolor extract Por Aarti Bains, Prince Chawla

    Publicado em 2020
    Obter o texto integral
    Artigo
    Adic. favoritos
    Na minha lista:
  2. 2
    Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)

    Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products) Por Pardeep Kumar Sadh, Pardeep Kumar Sadh, Prince Chawla, Joginder Singh Duhan

    Publicado em 2018
    Obter o texto integral Obter o texto integral
    Revisão
    Adic. favoritos
    Na minha lista:
  3. 3
    An assessment of potential nutritive and medicinal properties of Mucuna pruriens: a natural food legume

    An assessment of potential nutritive and medicinal properties of Mucuna pruriens: a natural food legume Por Ruhi Pathania, Prince Chawla, Huma Khan, Ravinder Kaushik, Mohammed Azhar Khan

    Publicado em 2020
    Obter o texto integral
    Revisão
    Adic. favoritos
    Na minha lista:
  4. 4
    Milk adulterant detection: Conventional and biosensor based approaches: A review

    Milk adulterant detection: Conventional and biosensor based approaches: A review Por Rupak Nagraik, Avinash Sharma, Deepak Kumar, Prince Chawla, Avvaru Praveen Kumar

    Publicado em 2021
    Obter o texto integral
    Revisão
    Adic. favoritos
    Na minha lista:
  5. 5
    Characterization of Citrusnobilis Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity

    Characterization of Citrusnobilis Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity Por Anjali Malik, Agnieszka Najda, Aarti Bains, Renata Nurzyńska-Wierdak, Prince Chawla

    Publicado em 2021
    Obter o texto integral Obter o texto integral
    Artigo
    Adic. favoritos
    Na minha lista:
  6. 6
    Low-energy assisted sodium alginate stabilized Phyllanthus niruri extract nanoemulsion: Characterization, in vitro antioxidant and antimicrobial application

    Low-energy assisted sodium alginate stabilized Phyllanthus niruri extract nanoemulsion: Characterization, in vitro antioxidant and antimicrobial application Por Ruhi Pathania, Agnieszka Najda, Prince Chawla, Ravinder Kaushik, Mohammed Azhar Khan

    Publicado em 2022
    Obter o texto integral
    Artigo
    Adic. favoritos
    Na minha lista:
  7. 7
    Bioactives from Mushroom: Health Attributes and Food Industry Applications

    Bioactives from Mushroom: Health Attributes and Food Industry Applications Por Aarti Bains, Prince Chawla, Sawinder Kaur, Agnieszka Najda, Melinda Fogarasi, Szabolcs Fogarasi

    Publicado em 2021
    Obter o texto integral Obter o texto integral
    Revisão
    Adic. favoritos
    Na minha lista:
  8. 8
    Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products

    Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products Por A. K. Singh, Ramesh Kumar Saini, Amit Kumar, Prince Chawla, Ravinder Kaushik

    Publicado em 2025
    Obter o texto integral
    Revisão
    Adic. favoritos
    Na minha lista:
  9. 9
    A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels

    A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels Por Navkiranjeet Kaur, Aarti Bains, Ravinder Kaushik, Sanju Bala Dhull, Melinda Fogarasi, Prince Chawla

    Publicado em 2021
    Obter o texto integral Obter o texto integral
    Revisão
    Adic. favoritos
    Na minha lista:
  10. 10
    Techno‐Functional Biochemical Analysis and Food Applications of Edible Mushroom Powder

    Techno‐Functional Biochemical Analysis and Food Applications of Edible Mushroom Powder Por Subhra De, Prince Chawla, Sanju Bala Dhull, Gülden Gökşen, Anarase Dattatray Arjun, Aarti Bains

    Publicado em 2025
    Obter o texto integral
    Artigo
    Adic. favoritos
    Na minha lista:
  11. 11
    In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization

    In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization Por Meghna Shashikant, Aarti Bains, Prince Chawla, Minaxi Sharma, Ravinder Kaushik, Kandi Sridhar, Ramesh Chander Kuhad

    Publicado em 2022
    Obter o texto integral
    Artigo
    Adic. favoritos
    Na minha lista:
  12. 12
    Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review

    Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review Por Sanju Bala Dhull, Ankita Chandak, Maurice N. Collins, Sneh Punia Bangar, Prince Chawla, Ajay Singh

    Publicado em 2022
    Obter o texto integral
    Artigo
    Adic. favoritos
    Na minha lista:
  13. 13
    Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation

    Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation Por Nikhil Dnyaneshwar Patil, Aarti Bains, Gülden Gökşen, Nemat Ali, Sanju Bala Dhull, Mohammad Rashid Khan, Prince Chawla

    Publicado em 2025
    Obter o texto integral
    Artigo
    Adic. favoritos
    Na minha lista:
  14. 14
    Solid‐state fermentation of lentil (<scp><i>Lens culinaris</i></scp> L.) with <i>Aspergillus awamori</i>: Effect on phenolic compounds, mineral content, and their bioavailability

    Solid‐state fermentation of lentil (<scp><i>Lens culinaris</i></scp> L.) with <i>Aspergillus awamori</i>: Effect on phenolic compounds, mineral content, and their bioavailability Por Sanju Bala Dhull, Sneh Punia, Mohammad Kashif Kidwai, Maninder Kaur, Prince Chawla, Sukhvinder Singh Purewal, Monika Sangwan, Sunita Palthania

    Publicado em 2020
    Obter o texto integral Obter o texto integral
    Artigo
    Adic. favoritos
    Na minha lista:
  15. 15
    Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC

    Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC Por Poonam Kumari, Dhandapani Raju, K.V. Prasad, Supradip Saha, Sapna Panwar, Surinder Paul, Namita Banyal, Aarti Bains, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi

    Publicado em 2022
    Obter o texto integral Obter o texto integral
    Artigo
    Adic. favoritos
    Na minha lista:

Ferramentas de pesquisa: