Resultats de la cerca - Predrag Putnik

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  1. 1
    Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology

    Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology per Predrag Putnik

    Publicat 2017
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  2. 2
    The Role of Acculturation in Nutrition, Lifestyle, and Incidence of Type 2 Diabetes among Latinos

    The Role of Acculturation in Nutrition, Lifestyle, and Incidence of Type 2 Diabetes among Latinos per Rafael Pérez‐Escamilla, Predrag Putnik

    Publicat 2007
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  3. 3
    The Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers

    The Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers per Vanja Lovrić, Predrag Putnik, Danijela Bursać Kovačević, Marijana Jukić, Verica Dragović‐Uzelac

    Publicat 2017
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  4. 4
    High-pressure recovery of anthocyanins from grape skin pomace (<i>Vitis vinifera</i>cv. Teran) at moderate temperature

    High-pressure recovery of anthocyanins from grape skin pomace (<i>Vitis vinifera</i>cv. Teran) at moderate temperature per Predrag Putnik, Danijela Bursać Kovačević, Damir Ježek, Ivana Šuštić, Zoran Zorić, Verica Dragović‐Uzelac

    Publicat 2017
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  5. 5
    Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

    Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties per Zoran Stamenkovič, Ivan Pavkov, Milivoj Radojčin, Aleksandra Tepić, Krstan Kešelj, Danijela Bursać Kovačević, Predrag Putnik

    Publicat 2019
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  6. 6
    Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety

    Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety per Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, José M. Lorenzo, Adriano G. Cruz, Predrag Putnik

    Publicat 2020
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  7. 7
    An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility

    An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility per Predrag Putnik, Francisco J. Barba, José M. Lorenzo, Domagoj Gabrić, Avi Shpigelman, Giancarlo Cravotto, Danijela Bursać Kovačević

    Publicat 2017
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  8. 8
    Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices

    Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices per Predrag Putnik, Branimir Pavlić, Branislav Šojić, Sandra Zavadlav, Irena Žuntar, Leona Kao, Dora Kitonić, Danijela Bursać Kovačević

    Publicat 2020
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  9. 9
    Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

    Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review per Predrag Putnik, Danijela Bursać Kovačević, Anet ­Režek ­Jambrak, Francisco J. Barba, Giancarlo Cravotto, Arianna Binello, José M. Lorenzo, Avi Shpigelman

    Publicat 2017
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  10. 10
    Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

    Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials per Predrag Putnik, José M. Lorenzo, Francisco J. Barba, Shahin Roohinejad, Anet ­Režek ­Jambrak, Daniel Granato, Domenico Montesano, Danijela Bursać Kovačević

    Publicat 2018
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  11. 11
    The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach

    The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach per Mengqi Zhang, Jing Zhang, Yutao Zhang, Jinyue Sun, Miguel A. Prieto, Jesús Simal‐Gándara, Predrag Putnik, Ningyang Li, Chao Liu

    Publicat 2023
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  12. 12
    Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants

    Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants per Ivana Dimić, Nemanja Teslić, Predrag Putnik, Danijela Bursać Kovačević, Zoran Zeković, Branislav Šojić, Živan Mrkonjić, Dušica Čolović, Domenico Montesano, Branimir Pavlić

    Publicat 2020
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  13. 13
    In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study

    In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study per Marina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher, Mariana Vieira do Carmo, Luciana Azevedo, Márcia Cristina da Silva, Predrag Putnik, Daniel Granato

    Publicat 2018
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  14. 14
    High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage

    High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage per Danijela Bursać Kovačević, Josipa Bilobrk, Blaženka Buntić, Tomislav Bosiljkov, Sven Karlović, Gabriele Rocchetti, Luigi Lucini, Francisco J. Barba, José M. Lorenzo, Predrag Putnik

    Publicat 2019
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  15. 15
    Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

    Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy per Marina Fidelis, Cristiane de Moura, Tufy Kabbas, Nóra Pap, Pirjo Mattila, Sari Mäkinen, Predrag Putnik, Danijela Bursać Kovačević, Ye Tian, Baoru Yang, Daniel Granato

    Publicat 2019
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  16. 16
    3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability

    3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability per Anica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov, Deni Kostelac, Jadranka Frece, Ksenija Markov, Adrijana Žigolić, Jelena Kaurinović, Branimir Pavlić, Boris Duralija, Sandra Zavadlav, Danijela Bursać Kovačević

    Publicat 2023
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  17. 17
    Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview

    Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview per Tapan Behl, Gabriele Rocchetti, Swati Chadha, Gökhan Zengin, Simona Bungău, Arun Kumar, Vineet Mehta, Md. Sahab Uddin, Gaurav Khullar, Dhruv Setia, Sandeep Arora, Kouadio Ibrahime Sinan, Güneş Ak, Predrag Putnik, Monica Gallo, Domenico Montesano

    Publicat 2021
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