Search Results - Pradhuman Yadav

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)

    Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris) by Ramesh Singh Pal, Anuradha Bhartiya, Pradhuman Yadav, Lakshmi Kant, Kaushal Mishra, J. P. Aditya, A. Pattanayak

    Published 2016
    Get full text
    Artigo
    Save to List
    Saved in:

Search Tools: